Looking for an attractive dessert? Then the recipe for a chocolate surprise ball, which hides a surprise (ice cream) inside, is perfect for you. At first glance, it is a completely ordinary dessert, but when hot caramel is poured over it and the chocolate starts to melt, the ice cream is revealed inside!
A chocolate ball the surprise that hides the ice cream under the chocolate will quickly become your favorite dessert. It is an adult, or better, hedonistic version of the Kinder egg. Its author, chef Byron Talbott, found the inspiration for this unique dessert in creamy ice cream with fruit. But at first glance, you would say that it is anything but that. But when she cover with hot caramel, her inner self, in which she hides, is revealed ice cream. Is this the best dessert ever? It definitely belongs to the narrow circle of favorites!
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Recipe for chocolate surprise ball with ice cream:
Ingredients for chocolate surprise ball with ice cream:
- baking chocolate (chocolate drops)
- ice cream (optional)
- caramel
- fruit (optional)
- walnuts/hazelnuts (optional)
Preparation of a surprise chocolate ball with ice cream:
First, melt the chocolate over steam and then add a few extra (chocolate) drops to lower the temperature. Next, we need a round mold. Pour chocolate into one half, close the mold and turn it gently until the chocolate is evenly distributed on the wall. Place the mold in the refrigerator for 30 minutes to harden the chocolate. In between, we turn the mold for a few minutes. The cooled chocolate is then placed on the heated inverted base to make a hole. But why explain it to you when chef Byron Talbott can show it to you.
More about the author:
byrontalbott.com
