Baking and sweetening Christmas cookies is considered one of the most popular Christmas traditions enjoyed by the whole family. If you are one of those with a sweet tooth, then this Christmas we suggest you try making delicious cocoa cookies that will delight you with their very special, rich taste. The following is a recipe for Christmas cookies with cocoa, which is completely simple and quick.
What are the holidays without sweets, which we can enjoy at the end Christmas dinners, for breakfast, as a snack or during a visit we offer to your loved ones? We have prepared everything for you easy and quick recipe for Christmas cookies with cocoa, which even your youngest will enjoy preparing.
Christmas cookies with cocoa
Ingredients
- 2 cups of white sugar
- 1 cup unsweetened cocoa powder
- ½ cup oil of your choice
- 4 large eggs
- 2 teaspoons of vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons of baking powder
- half a teaspoon of salt
- icing sugar
Directions
- Mix the sugar, cocoa and oil in a medium bowl. Beat the eggs and gradually add them to the mixture, and finally mix in the vanilla extract.
- In another bowl, mix the flour, baking powder and salt. Then gradually combine the mixture, cover the dough and store it in the refrigerator for 4 hours.
- Shape the chilled dough into balls using a rolling pin. Dust each one with powdered sugar and place on a baking sheet lined with parchment paper. There should be a distance of 1 cm between the balls.
- Bake in an oven preheated to 175°C for 10-12 minutes.
