The recipe for Christmas walnut roulade without flour is one of the reasons that you will especially remember this year's holidays. These are approaching at the speed of light, and since the holidays without goodies are like winter without snow, it's time to learn a new holiday dessert that will get you addicted and adopted in no time.
Recipe for Christmas walnut roulade no flour comes as ordered. Holidays are around the corner and the ovens will have to be started slowly. But because in the euphoria of December, there is not always time for long-term baking, as they eat up most of our free time gifts and decorationsWell, we found a recipe that will ensure that you can have something on the table homemade and sweet, and at the same time you won't have to bake for a long time. Plus, this flourless Christmas pecan roulade is a great way to use up any leftover eggs in the fridge.
READ MORE: Recipe: Creamy hot chocolate with pudding
Recipe for Christmas walnut roulade without flour:
Ingridients:
- 8 eggs
- 8 spoons of sugar
- 100 grams of ground walnuts (or almonds)
- 2 bags of vanilla sugar
- 360 grams of sour cream (2 pots) or a combination of sour cream and thick yogurt
- raisins
- lemon peel
- cinnamon
- rum
Preparation of Christmas walnut roulade without flour
First, soak raisins in rum, to which add a bag of vanilla sugar and grated lemon peel. Before that, you can preheat the oven to 170 degrees Celsius. The next step is to separate the yolks from the whites and make snow from the latter, while beating the yolks with a mixer at maximum speed and gradually adding sugar and the contents of another bag of vanilla sugar. When it becomes foamy, mix it into the snow with a whisk. Then gradually add the ground walnuts and spread the mass on a baking sheet lined with greased baking paper. Bake the mass for 15 to 20 minutes. Once baked, let it cool a little, but not completely cold. Then cover with sour cream and sprinkle drained raisins and cinnamon over it. The dough is then ready and you only need to wrap it in a roulade and place it in the refrigerator for a few hours. Finally, sprinkle the dessert with powdered sugar or chocolate crumbs. Have a good run!
