Has asparagus soup already found its way onto your table this spring? Asparagus or asparagus, as we call them colloquially, is a long-awaited addition to the kitchen with the beginning of spring (the harvesting season begins in March). That's why Creamy Asparagus Soup is perfect for turning them into a delicious meal for the whole family.
Asparagus or White beans are one of the first types of spring vegetables, creamy asparagus soup but the best way is to get the best out of them. You can also collect them yourself, on a walk in the forest. You will find them mainly among the bushes. And if mushroom pickers go to Pokljuka forests for mushrooms like believers go to the Vatican, asparagus pickers prefer to try their luck in coastal forests.
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But beware! This a delicatessen treat you can collect in limited quantities namely maximum one kilogram per day. That's what he says regulations on forest protection, which stipulates that an individual can for recreational purposes or for his own needs, he gathers only a kilogram of herbaceous plants, which also includes white beans or asparagus. But it's a bit over the top to make asparagus soup out of them for the extended family.
Recipe for Creamy Asparagus Soup:
Ingredients for asparagus soup (for 4 people):
- 120 g of fresh asparagus
- 100 g of sour cream
- 2 onions
- 2 cloves of garlic
- 2 teaspoons of butter
- thyme
- salt
- pepper
- parmesan
- 800 ml of vegetable broth
- lemon juice
Asparagus soup preparation process:
Wash the asparagus and cut it into 1 centimeter long pieces, and chop the onion and garlic. Fry them in a pot in melted butter. Add salt, pepper, thyme and celery and top up the vegetable soup. Cook for about half an hour and after this time blend the soup with a hand blender. Finally, add sour cream, lemon juice, (to taste) salt and pepper, and freshly squeezed lemon juice. Stir and serve. Have a good run!
