The Japanese always surprise us with their ingenious inventions and unusual ideas. This time they fascinated us with a simple chocolate cake, for the preparation of which we only need two ingredients...
The Japanese like to simplify absolutely everything, even cooking. In addition to having all the dishes nicely packed and frozen, always ready for quick preparation, every day they invent new ways to prepare a certain dish as quickly as possible. On YouTube, we can find a variety of recipes for delicious dishes that can be prepared in the blink of an eye. One of the most surprising (and delicious) is a recipe for a chocolate cake with only two ingredients.
A recipe for a chocolate cake with only two ingredients:
Ingridients:
– 3 eggs
– 165 g of chocolate to taste (dark, milk, ...)
Instructions for preparing a chocolate cake with only two ingredients:
Preheat the oven to 170 degrees. Separate the egg whites from the yolks and whip stiff snow from the egg whites. Melt the chocolate using a water bath and mix it with the egg yolks. Add egg white snow to the mixture while mixing slowly. When the mixture is evenly foamy, pour it into a greased pan. Bake the cake for about 40 minutes. If desired, sprinkle the baked treat with powdered sugar. Bon Appetit!
