Preparing a perfectly roasted chicken requires only a few basic tricks and a little precision in timing and temperature. The key to success is to prepare the chicken well, adjust the cooking time according to its weight and ensure that the skin becomes crispy using the correct techniques.
Do you like roast chicken?
Its popularity stems from its simple preparation, the possibility of various spice combinations and, of course, the juicy meat, which is loved by almost everyone. But despite the fact that roasting a chicken seems easy, many people face the problem of how to achieve it perfect crispy skin, without the meat becoming dry or undercooked baked.
In order for the result to be optimal, it is crucial that you know some tricks and correct time and temperature settings for roasting chicken.
Preparing the chicken before baking
The first thing you need to do to get the perfect roast is to make sure you're using properly prepared chicken. If you took it out of the freezer, you need it before baking defrost completely.
The best method to do this is to place it in the refrigerator for at least 24 hours, as this reduces the possibility of it heating up too quickly on the counter and becoming susceptible to the development of bacteria.
Roasting chicken that is still frozen is not recommended, because due to uneven heating, the outer layer of meat will quickly be overcooked, while the inside will remain raw.
The process of preparing chicken for roasting
Before placing it in the oven, clean it well and dry it with a towel. This will help the skin to get a nice golden brown while baking.
A chicken weighing about 1 kilogram, needs approx one hour and ten minutes of baking at 200 degrees Celsius.
To ensure more crispy skin, turn on the last ten minutes of baking grill function, which will additionally bake the skin to perfection.
If your oven does not have a grill function, you can while roasting the chicken pour beer several times, which will contribute to a crispy exterior.
Roasts a heavier chicken
If it weighs more than a kilogram, it will be necessary to slightly adjust the baking time. As a general rule, for every additional 500 grams of chicken, you should increase the baking time by about 15 minutes. To achieve the perfect result, check regularly whether it is cooked enough.
Aluminum foil it is an excellent tool to prevent the meat from drying out during baking, as it retains moisture. Cover the chicken with foil for most of the baking time, then remove it for the last ten minutes so that the skin is golden and crispy.
Roasting individual pieces of chicken
If you are not roasting the whole chicken, but only its individual parts, for example thighs or breasts, the roasting time is much shorter. Chicken thighs they are usually baked in approx 30 minutes at 200 degrees Celsius, and it is recommended to bake them for 15 minutes on each side. In this way, they will be evenly roasted and crispy, while at the same time the meat will remain soft and juicy.
