Cheesecake in a jar is a first-class dessert that does not require an oven to prepare. We present an easy recipe for a visually very attractive dessert that impresses with its creamy texture and fresh fruit taste.
Cheesecake pie originates from the USA, from where it has spread all over the world due to its intoxicating taste. Today we know many variations of cheesecake, as almost every cheesecake enthusiast has his own original recipe. This time we present you an easy recipe for cheesecake in a jar, which charms with its attractive appearance and convinces with its intoxicating taste.
Recipe for cheesecake in a jar:
Ingredients for cheesecake in a jar:
Dough:
- 100 g of whole grain biscuits
- 50 g of softened butter
Filler:
- 300 g of sweet cream
- 250 g of mascarpone cheese
- 100 g Philadelphia
- 2 tablespoons of sugar
- 1 vanilla sugar
- 2 teaspoons of lemon juice
Dressing:
- 500 g of berries
- 100 ml of water
- 3 spoons of sugar
- 1 vanilla sugar
- 1 teaspoon of starch
- 1 teaspoon of lemon juice
Preparation of cheesecake in a jar:
Grind the biscuits and mix with softened butter. Divide the resulting dough into serving glasses and place them in the refrigerator. Whip the cream. In another bowl, mix all the ingredients for the filling and add them to the cream. Fill the glasses with the creamy filling and start preparing the sweet topping. Bring the berries, lemon juice, water, sugar and vanilla sugar to a boil and then add a teaspoon of starch to the mixture. Mix well and lower the heat. Cook on moderate heat for another three minutes, then set the dressing aside and cover the cheesecake in the jars with it.
