This is a recipe for garlic bread that will simplify the process of making a fragrant and intoxicating snack.
Looking for a recipe for garlic bread? Preferably one that doesn't require a lot of preparation, mixing of dough and ingredients? Then you have come to the right address. We have recipe for aromatic and crispy garlic bread that goes perfectly with meals or is served as a snack with wine. The preparation will only take you a good half an hour, because instead of mixing the dough, you will already use it made baguette.
Recipe for garlic bread
Ingredients
- 150 g of salted softened butter
- 6-10 cloves of crushed garlic
- teaspoon of dried oregano
- a handful of finely chopped fresh parsley
- French baguette
Directions
- The recipe for garlic bread is quite simple. Heat the oven to 180 degrees and line a baking tray with baking paper.
- Mash the softened butter and add garlic, oregano, parsley, salt and pepper.
- Cut the bread into 2 to 3 centimeter wide slices at an angle of 45 degrees. But be careful not to cut the bread all the way through.
- Spread seasoned butter between the slices, and spread the remaining butter over the surface of the baguette.
- Wrap the baguette in aluminum foil, place it on a baking sheet and put it in the oven.
- After 15 minutes of baking, unfold the foil so that the bread is baked from above. Bake for another 5-10 minutes.
- Pour the butter that has oozed into the foil over the bread and serve. That's how easy the garlic bread recipe is!
