Recipe for good ice cream - a selection of the best recipes for homemade ice cream

Homemade ice cream is something special. Recipe for good ice cream and it is far from necessary that it requires a lot of cooking knowledge from you for the ice cream to justify high expectations.

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If you want to make your own ice cream at home, then you've come to the right address, because we've prepared it for you a selection of the best recipes for homemade ice cream!

Recipes for good ice cream:

Recipe for creamy watermelon ice cream:

Ingredients for creamy watermelon ice cream:

• 600 g of watermelon
• 40 dag of sugar
• 100 ml of water
• 2 egg whites
• 2 or 3 lemons/limes
• 100 g of sweet cream

The process of making creamy watermelon ice cream:
Cut the watermelon into (smaller or larger) pieces and remove all pips (so that the ice cream does not burn). Mix boiled sugar, water and squeezed lemons/limes. Add approx. 1 dl of cold water and whipped sweet vegetable cream and mix. Finally, add the whipped egg whites. We mix. Place the ice cream in the freezer for a few hours and it is ready to eat. Have a good run!

Recipe for homemade low-calorie fruit ice cream:

Ingredients for homemade low-calorie fruit ice cream:

• 2 bananas
• frozen fruit of your choice (raspberries, strawberries, cherries, blueberries...)

The process of preparing homemade low-calorie fruit ice cream:
We first put the bananas, which we have cut/divided into medium-thick pieces, into the blender, and then add the fruit of our choice. We mix until the mass becomes spreadable. And that's all art! Have a good run!

Recipe for Banana Yogurt Lights:

Ingredients for banana yogurt lights (4 pieces):

• 1 banana
• vanilla yogurt
• chocolate drops (you can also use coconut flour, crumbs, crushed hazelnuts, etc.)

Procedures for making banana yogurt lights:
Cut the banana into four equally sized pieces and pierce each one with a toothpick. Dip and roll each piece in the yogurt and then sprinkle with any sprinkles of your choice. Place the lights in the freezer for three hours and the banana yogurt lights are ready to eat! And happy sweetening!

Recipe for homemade ice cream with beer:

Ingredients for homemade ice cream with beer:

• 205 g of milk chocolate
• 180 ml of Guinness beer (you can also choose another dark beer)
• 250 ml of milk
• 250 ml of whipping cream
• 100 grams of sugar
• 4 egg yolks
• 1 teaspoon of vanilla extract
• pinch of salt

The process of making homemade ice cream with beer:
Break the milk chocolate into small pieces and pour into the pan. In a separate pan, heat the milk, to which we have mixed sugar and salt, over medium heat. Beat the yolks separately and pour them into the milk mixture. Stir gently and slowly over moderate heat. We do this until the mass thickens. Then pour it through a strainer into the pan with chocolate. Heat and stir until the chocolate melts completely. When the mixture is smooth, add cream, beer and vanilla extract. Let it cool slightly at room temperature, then transfer the pan to the refrigerator. Arrange the cooled ice cream in the desired container and finally put it in the freezer. Have a good run!

Recipe for homemade ice cream without sugar:

Ingredients for homemade ice cream without sugar:

• 2.5 dl of partially skimmed sweet cream
• 2.5 dl skimmed milk
• 0.5 cup of unsweetened cocoa powder
• 2 egg yolks
• 1 vanilla pod

The process of making homemade sugar-free ice cream:
Slowly heat the milk in a saucepan, but do not allow it to boil. Add a vanilla bean and let it cook on low heat for about 20 minutes. Meanwhile, beat the egg yolks with a hand mixer until frothy. After the elapsed time, remove the vanilla bean from the milk, cut it in half and scrape out the seeds, which are sprinkled back into the milk. Let the milk cool down, strain it and pour it into the egg yolks. Mix and transfer to the shrimp. Add cocoa to the liquid and cook over low heat (the mass must not boil!) until it thickens. A sign that we need to remove the shrimp from the heat is a thick foam that collects on the spoon while stirring. Allow the mass to cool, then add the cream. Pour into an ice cream maker and follow the instructions for use. The ice cream is then transferred to a plastic container(s) and frozen. And happy sweetening!

Recipe for homemade ice cream with only two ingredients:

Ingredients for homemade ice cream from just two ingredients:

• whipping cream
• condensed or condensed milk
• optional extras

The process of making homemade ice cream from just two ingredients:
Beat the whipping cream and condensed milk with a whisk until you get a smooth and frothy texture. Then, if desired, just add the desired flavor. You can play with toppings, seasonal fruit, nuts, coconut, cookies, chocolate, liqueur, etc. If you want an ice cream with intense colors, use food coloring.

Recipe for Probiotic Fruit Popsicles:

Ingredients for Probiotic Fruit Popsicles:

• 2 dcl of homemade kefir (from animal or plant milk)
• 1 tablespoon honey (you can also use fruit syrup)

Accessories (optional):

• fruit
• flakes
• chocolate
• vanilla powder
• Nutella

Preparation process of probiotic fruit ice cream light:
Add a spoonful of honey and a little fruit to the kefir and mix everything together and mix well (if there is a banana in between, you don't even need the honey). We then fill the molds for ice cream lights with the mass (if we don't have one, we can use empty yogurt pots or pudding pots) and, if desired, add pieces of fruit or chocolate, flakes, vanilla or Nutella. Freeze and voilà, probiotic fruit lights are ready. And happy sweetening. If you want a creamier texture, drain the kefir before use.

Refreshing basil ice cream with strawberry topping:

Ingredients for basil ice cream with strawberry topping:

• 15 g of basil leaves
• 120 g of sugar
• 4 large egg yolks
• 450 ml of whole milk
• 450 ml of sweet cream

For the strawberry topping:

• 300 g of sliced strawberries
• 150 g of sugar
• 1 tablespoon of fresh lemon juice

The process of making basil ice cream with strawberry topping:
Mix into a powder in a blender basil leaves and sugar, which are then placed in a bowl together with the egg yolks and stirred until the egg yolks foam slightly. In another pot, heat the milk until it is hot but not boiling, then add it to the mixture and mix well. Now heat the entire mixture slowly in the pot for a minute or so, stirring constantly until it thickens a little. Then put the mixture in a container and let it cool completely. Then put our creamy mixture in an ice cream blender and follow the usual preparation instructions. If we don't have a blender, we'll skip this step. Now put our ice cream in a plastic container and cover it with a lid and put it in the freezer for six hours. If desired, the ice cream can be taken out of the freezer every two hours to mix it a little. Now we can prepare the strawberry dressing. Put the strawberries, lemon juice and sugar in a pan and mix the ingredients together until the dressing boils, then slowly mix it at a lower temperature until you get the desired consistency. Before serving, put the ice cream out of the freezer for 20 minutes and then cover it with strawberry topping. Good run.

Recipe for the divine Cookies 'n' Cream ice cream with Nutella:

Ingredients for the divine Cookies 'n' Cream ice cream with Nutella:

• 2 tablespoons of granulated sugar
• 5 tablespoons of water
• 285g of chopped white chocolate
• 3 eggs
• 1 ¼ cups full-fat whipping cream
• 8 crushed Oreo cookies
• ⅓ cup Nutella

The process of preparing the divine Cookies 'n' Cream ice cream with Nutella:
In a large pot, slowly boil sugar and water together until our liquid becomes a bit syrupy. Then put the pot aside and stir in the chocolate until it melts. Then separate the yolks and whites and add the yolks one by one to the pot and beat the mixture until it becomes smooth, then put the pot in the cold to cool the mixture. In another bowl, beat stiff peaks from egg whites and then gradually add it to the mixture. Then whip the cream in a separate bowl and gradually add it to our mixture. Then place the cup with Nutella in the microwave for about 20 seconds to make it a little creamier. We mix crushed cookies into our mixture (a few pieces of cookies can be left for decoration later) and then put about half of the mixture in a baking pan (a rectangular bread pan is best) and sprinkle half of the Nutella on top. Now we can add the rest of the mixture to the pan and sprinkle it again with Nutella and place the remaining crushed cookies on top. At the end, you can mix the mixture a little more with a knife and then wrap the top with transparent food foil and freeze the ice cream in the freezer for 6-8 hours, until it hardens. If we want to keep the ice cream in the freezer for a long time, we can cover the pan with aluminum foil. Have a good run!

Recipe for low-calorie fresh banana ice cream (with chocolate, strawberry or vanilla flavor):

Ingredients for low-calorie fresh banana ice cream:

• 3 bananas

Ingredients for low-calorie fresh banana ice cream with chocolate flavor:

• 3 bananas
• 1 teaspoon of cocoa powder
• half a teaspoon of vanilla powder

Ingredients for low-calorie fresh banana ice cream with strawberry flavor:

• 170 grams of fresh strawberries
• 1 teaspoon vanilla powder

Ingredients for low-calorie fresh banana ice cream with vanilla flavor:

• 3 bananas
• 1 teaspoon vanilla powder

The process of preparing low-calorie raw banana ice cream:
We pre-freeze the bananas and let them stand at room temperature for 5 minutes before making the ice cream so that they thaw a little. Then mix them in the multi-purpose mixer until the mass becomes creamy (clean the walls in between to speed up the process). If you want, you can finish the production here, if you want chocolate, strawberry or vanilla ice cream, add the listed ingredients and mix well again to redistribute the powder. In the case of strawberries, mix them together with bananas and then add powder to them.