Rice pudding with mango is a real delicacy that comes from Asian cuisine, where rice desserts have been considered a symbol of simple but divine taste for centuries. In many Asian cultures, it is considered the food of the gods, with rice being a staple food and mangoes being an exotic fruit that symbolizes luck and wealth. This combination combines the creamy texture of the rice with the refreshing sweetness of the mango, giving the dessert the perfect balance.
This dessert is ideal for those days when we want something light and fresh, but at the same time it also fits as the end of a meal on special occasions. Rice pudding with mango it will surely charm you with its creaminess and exotic touch, as it offers a wonderful contrast between the warmth of the pudding and the freshness of the mango. If you want to bring some Asian flair to your kitchen, this recipe is the perfect choice!
Exotic rice pudding with mango
Ingredients
- 100 g of rice (preferably round)
- 500 ml of milk
- 100 ml of coconut milk (optional, for a more tropical taste)
- 50 g of sugar (more or less to taste)
- 1 vanilla pod or 1 teaspoon of vanilla extract
- 1 large mango, peeled and diced (or frozen mango)
- pinch of salt
- fresh mint leaves for garnish (optional)
Directions
- Pour milk and coconut milk (if using) into a large pot, add sugar and a pinch of salt. Stir in the rice and add the vanilla pod (or vanilla extract).
- Cook the mixture over low heat, stirring frequently to prevent it from sticking to the bottom. Cook for about 25 minutes until the rice is tender and the mixture is creamy.
- Meanwhile, peel the mango and cut it into small cubes.
- When the rice pudding is ready, remove the vanilla pod and let it cool slightly.
- Pour the rice pudding into serving bowls and top each portion with mango cubes. You can mix the mango puree into the pudding after the saucer.
- If desired, decorate with mint leaves and serve the dessert warm or cold - both will be a real treat!
Additional tips for making rice pudding with mango
Instead of mango: If mangoes are not available or you want a different taste, you can replace the mango with pineapple, which also brings freshness and a tropical touch. Vanilla ice cream also works great to emphasize the creamy texture of the pudding, or caramelized bananas for a sweeter version.
Sweetness: If you prefer a less sweet dessert, you can adjust the sugar to your taste. You can also add honey or agave syrup, which will give the dessert a milder taste.
Aromatization: For an even more intense tropical taste, you can flavor the pudding with lime peel or add a touch of cardamom, which pairs beautifully with rice and fruit.
Rice pudding with mango will surely impress you with its simplicity and exotic touch. If you are a fan of tropical flavors or looking for something light but special to serve, this dessert is the right choice. Try different combinations of fruits and flavors and create your own version of this popular Asian dessert!
