Have you ever made chocolate fondue? Well, have you already thought about what you're going to do with your mother, wife or most important woman in your life on Mother's Day? What if we surprised her with chocolate fondue prepared with Gorenja chocolate? Chocolate fondue is also an excellent choice for social events. Everyone takes their skewer and we dip the pieces of fruit into the delicious chocolate sauce.
Chocolate fondues is an excellent choice for pampering the taste buds. It is the culinary version of a spa and something that will always delight guests and loved ones. What are you waiting for? Hurry up chocolate Gorenjka chef, fruit and sweet cream. You can find the recipe below.
READ MORE: Heavenly chocolate and cheese fondues
Recipe for chocolate fondue with Gorenjka:
Ingredients for chocolate fondue with Gorenjka:
- 500 grams of fine Gorenjka edible chocolate
- 200 ml of sweet cream
- different types of fruit (bananas, strawberries, pears, dried apricots, figs, kiwi, pineapple, prunes, etc.)
- chopped hazelnuts (optional)
Chocolate fondue preparation process:
Cut the fruit, and break the chocolate into cubes or grate it. Melt it slowly in a fondue bowl and pour in the sweet cream while stirring constantly until a smooth liquid mixture is formed. Make sure the chocolate doesn't burn. Then place the pan on the burner. With fondue skewers, pieces of fruit are dipped in melted fine Gorenjka dining chocolate and then rolled in hazelnuts if desired.
