Iced tea is a great drink for a hot summer. There are many reasons to opt for homemade iced tea over store-bought iced tea. In contrast to the latter, you will quench your thirst in a healthy way (it contains very few calories and zero e), you will save money, as it is kinder to your wallet than the one from the store, and you are not limited by flavors, as you can use any tea, even he says. But if you plan to drink large quantities of it, we recommend choosing one without theine.
Homemade iced tea is a drink that will pleasantly refresh and cool you down in the summer. She is excellent and a healthy replacement for carbonated drinks. And if we are limited by flavors on the shelves, we can use it for homemade iced tea just about every taste. The preparation is child's play, and the tea is ready in a few minutes. You can be very creative in your choice of accessories. You can add citrus fruits or mint, or you can also add coriander, fresh ginger, etc.
READ MORE: A recipe for refreshing iced coffee
How to prepare the best homemade iced tea that will refresh you in the summer heat, will be published below.
Recipe for homemade iced tea:
Ingredients for homemade iced tea:
- 4–6 tea bags or 80–120 g of tea (flavor as desired)
- 1 liter of water
- 3 teaspoons of honey
- 1-2 lemons (you can also use limes or oranges)
Additions for homemade iced tea:
- ½ lemon
- ice cubes
- mint tops
The process of making homemade iced tea:
Soak the tea bags in the separated dill for approx. 10 minutes. Then cool the tea until lukewarm and mix in the juice of squeezed lemons and honey. Cut the remaining half of the lemon into wedges, which, together with ice and chopped mint sprigs, are added to the cooled iced tea. If you want to make everything look a little more beautiful, make ice cubes with blueberries, sliced lemon, etc. And don't forget straws when you serve iced tea!
