The season for eating citrus fruits and thus oranges is approaching. Learn how to make homemade orange marmalade so that you don't always just eat orange peels and orange juice. Orange marmalade has a very special taste, it is quite juicy and best in combination with butter on bread.
Orange marmalade it has a very special taste. It is at the same time sweet and bitter and very aromatic. As always, this time we wanted to simplify the preparation for you, so we offer you the best in the following simple recipe for home-made jam from this popular winter fruit, which is on top of it very healthy.
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Orange is considered right a treasure trove of vitamin C, but also contains substances that are supposed to stimulate, among other things functioning of the immune system and preserve vision.
Recipe - homemade orange marmalade:
Ingredients - homemade orange marmalade:
- 3 kg of oranges
- 1 apple
- 1 lemon
- 3 kg of sugar
- rum (optional)
The process of making orange marmalade:
Peel the oranges, remove the pedicels and the white skin. Cut them into thin slices and add a diced apple to them. Squeeze the lemon and add the juice to the oranges and apple. Then we make a syrup from the sugar. One kilogram of sugar requires half a liter of water. Cook until a syrup is made. In the meantime, remove the foam that forms during cooking. Add oranges with apples and lemon to the syrup and cook at high temperature for half an hour. While the jam is still hot, pour it into jars for pickling, to which a slice of lemon or a few drops of rum are added before sealing. Have a good run!
