Homemade chicken pate is ready in just 15 minutes. No additives, flavor enhancers. A pate you won't be able to resist.
Homemade chicken pate is an excellent choice if you are for breakfast or lunch you like to spread pate and realize that bought ones are not the best choice.
The advantages compared to store-bought pâtés are numerous, but the most important one is that this pâté is healthy and you can completely customize it to your taste.
Homemade chicken pate is made in just 15 minutes. You can keep it in a closed container in the refrigerator for up to 3 days.
Homemade chicken pate
Ingredients
- 200 g of chicken breast
- 2 carrots
- half green
- 1 onion
- some mustard
- a little sour cream
- a little salt
- 2 medium sized pickles
Directions
- Cook the meat. If you want it ready quickly, cut it into small cubes and it will be cooked in about fifteen minutes.
- Put carrots, white part of celery, parsley and onion in the same bowl. When the vegetables are cooked, add them to the meat and mix.
- Sprinkle salt on top, add pickles, a little mustard, a little sour cream and other spices as desired.
- Mix in a blender until a uniform mass is formed. If the pâté is too thick, add a little water in which the meat and vegetables were cooked and thin it out.
- Transfer to a container and store in the refrigerator.
- When the mass hardens, it will be almost the same as pate from the store, but inappropriately more nutritious and healthier.
Enjoy the great taste of homemade chicken pate.
