Tabasco sauce is the queen of spicy sauces. The sauce, made from Tabasco chilies, has been delighting hot food lovers around the world for almost 150 years. It is made from only three ingredients and you can easily prepare it yourself at home.
Homemade tabasco it is spicy sauce tabasco from red chilies, but you can use it for homemade tabasco any elongated red hot pepper.
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The rare sauce, whose roots go back to the distant year 1868, has an average between 3,500 and 8,000 shekels, which means sharper focus. This depends on the chili.
Recipe for homemade Tabasco:
Ingredients for homemade tabasco:
- 400 g of fresh red oblong chilies
- 4 dcl distilled white vinegar
- 2 teaspoons of salt
The process of making homemade tabasco:
Remove the stalks from the chilies and finely chop them with the seeds. Shake them into the shrimp, add vinegar and mix. Warm up slowly. Add salt and cook on moderate heat/temperature for 5 minutes. After this time, set aside and wait for the sauce to cool down a bit. Blend to a smooth puree and pour into pickling jars. After sealing, the puree must be kept in the refrigerator for two weeks. Then take it out of the fridge and strain the sauce. If it is too thick, it can be diluted with some vinegar. Pour back into the pickling bottle and the Tabasco is ready. Have a good run!
