Why are juicy brownies with blueberry jam the perfect holiday cake? In addition to gift-giving and cooking, these days are also characterized by a lack of time. We leave a large part of it in the shops, where we are looking for suitable gifts for our loved ones, and we leave just as much, if not more, in the kitchen to prepare pastries and other delicacies. And going back to the initial question. The answer is because brownies require only a few ingredients, practically no kitchen utensils and only as much time as one part of a humorous sequence lasts.
Juicy brownies with blueberry jam not only divine good pastries, but also attractive to the eye, so you will be able to proudly place them on the table, where soon only a few crumbs will remain. Rjavčki (the name comes from the word "brownies") are an extremely tasty sponge cake, a true chocolate fairy tale, which, however it also impresses with its simplicity and brevity of preparation (approx. 25 minutes).
READ MORE: Recipe: Simple Christmas Cookies
Recipe: juicy brownies with blueberry jam
Ingredients for juicy brownies with blueberry jam:
- 150 g of dark chocolate (at least 55% cocoa content)
- 150 g of sugar
- 50 g cocoa powder
- 3 eggs
- 80 g (smooth) flour
- 130 g of butter
- 140 g of blueberry jam/jam (you can use any other)
- half a teaspoon of baking powder
Preparation of juicy brownies with blueberry jam
Cover the baking tray with baking paper and heat the oven to 180 degrees Celsius. Cut the cold butter into cubes and put them in the bowl in which we previously chopped the chocolate. Melt the mixture over a water bath or in the microwave. Beat the eggs gently, and add the blueberry jam and sugar to the melted butter mass. Sieve these three ingredients before adding cocoa, flour and baking powder. Mix everything well and then add the eggs. Mix well again to combine the ingredients. Pour the mixture into the baking pan, which we place in the oven for approx. 20 minutes (not much longer, so that the biscuit does not dry out). Cut the cake while still warm. It is best like this, but it can also be served cold.
