One of the first associations with summer is the scene when we are lying on the beach, soaking up the sun's rays, the sound of the waves creating the most beautiful summer melody, and we are holding a refreshing drink in our hands, which is both tasty and even photogenic.
One of the favorite summer drinks is definitely the popular Margarita cocktail, which combines sweet, salty and bitter flavors.
Legend has it that the Margarita was created in Mexico, way back in 1938. They combined the traditional ingredients of tequila - salt and a lime wedge - and turned them into a new drink.
Read below for a simple recipe for a Raspberry Margarita. You will only need a few minutes to prepare a summer drink that will impress your friends at evening gatherings.
Raspberry margarita
Ingredients
- 60 ml of tequila
- 20 ml of Triple Sec liqueur
- 20 ml of lime juice
- some ice cubes
- 200 g of fresh raspberries
- a little sugar
Directions
- Place the glass in the freezer while you make the Margarita.
- Separate some fresh raspberries for decoration, and put all other ingredients in a blender. Mix until you get a compact mixture.
- Dip the rim of the glass in sugar and pour the Margarita over it. Garnish with a mint leaf and fresh raspberries.
