Tiramisu with Nutella? Why not. The results are divine in any case! We have prepared a simple recipe for you that will delight you and your guests for years and years to come.
We have prepared another recipe where the main star is the versatile chocolate-hazelnut spread Nutella. Recipe for Nutellamisu, tiramisu with Nutella it's simple and doesn't require turning on the oven.
READ MORE: Recipe: Divine Pancakes Stuffed with Nutella and Peanut Butter
Ingredients - Nutellamisu, tiramisu with Nutella:
- 2 cups whipping cream
- 2 cups mascarpone cheese
- some vanilla bean
- 2 egg yolks
- 2 tablespoons of sugar
- 2 cups of Nutella
- 2/3 cup whole milk
- 12 baby cookies
- cocoa powder
The process of preparing Nutella misu, tiramisu with Nutella:
Place the egg yolks and sugar in a large bowl. Beat until light and creamy, add cream and vanilla. Stir to obtain a homogeneous mixture and mix in the mascarpone well. Let's put it aside.
Put the milk and one spoonful of Nutella into the pan. Heat and stir until the Nutella is completely dissolved in the milk. Remove from the stove and let cool. When it has cooled, briefly dip the baby biscuits into the mixture and place them in the baking dish. Cover with a third of the cream. Add the remaining Nutella to the milk and Nutella mixture. Pour over the cream. Spread the remaining cream over it and sprinkle with cocoa. Have a good run!
You can also see the preparation of Nutella misu in the attached video:
