Did you know that you can make the perfect homemade cream liqueur at home, which Baileys can hide from?
Make yourself one homemade cream liqueur, homemade “baileys”. Thanks to the members of the Extreme Couponing and Bargains UK Facebook group, and especially Kristi Carver, we now have the recipe!
With a few simple ingredients, you'll be well on your way to making the most delicious cream liqueur you've ever had (according to Kristi).
Ingridients
- half a bottle of whiskey
- 6 eggs
- 315 ml condensed milk
- 315 ml of unsweetened condensed milk
- 1 teaspoon of vanilla extract (or orange extract)
- 1 teaspoon of coffee or 1 tablespoon of hot chocolate powder
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Preparation
Simply put all the ingredients in a blender, chill and serve over ice. And voilà, your homemade cream liqueur is ready.
"My cream liqueur does not last long, because the drink is very tasty and is drunk quickly! In the refrigerator, it will last at least a week in a bottle." says Krista.
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