Are you tired of boring and monotonous store-bought spreads, full of unknown ingredients and unnecessary chemicals? We have a solution - you can make chicken pate in a few simple steps.
Who says you have to be a top chef to make top notch homemade chicken pate?
With that recipe everyone will become a real master of flavors. Whether you are an experienced cook or a novice in the kitchen, this chicken pate recipe is designed so that you can easily follow the instructions and achieve the perfect result.
Fresh, homemade and impeccably delicious - that's what you'll get from home-made chicken pate.
Homemade chicken pate
Ingredients
- 1 kg of chicken thighs
- 1 onion
- 125 g of butter
- 2 + 1 teaspoon of salt
- 1/3 tsp pepper
- 150-200 ml of chicken broth
Directions
- Put the chicken thighs and onions in the pot. Cover with 2 liters of water, add 2 teaspoons of salt and bring to a boil.
- Reduce the heat and cook covered until the meat almost separates from the bone (about 1.5 hours).
- You can add some vegetables such as carrots, parsley root or celery root, but this is optional.
- Remove the onion and when the thighs have cooled, separate the meat from the bones and cartilage. The skin can be left on or removed.
- Put the meat in a blender, add melted butter, 1 heaped teaspoon of salt, 1/3 teaspoon of pepper and 150-200 ml of chicken broth.
- Mix into a smooth paste. Add salt and pepper to taste.
- Put it in a container with a lid and leave it in the refrigerator to harden.
Let him pamper you for breakfast, brunch, lunch, dinner, or whatever. Enjoy its taste.
