Pumpkin gives a special taste, especially in combination with chocolate. In this recipe we present a wonderful combination. These simple pumpkin chocolate chip muffins are incredibly easy to make, yet enchant the senses with their taste and aroma.
These days, you can't resist seasonal food recipes on social media. They have caught our attention in recent days pumpkin muffins with chocolate.
And why is pumpkin so popular? Because it is versatile and can be easily used for savory dishes and desserts. Those who are used to eating it only in soups are surprised when they try it for the first time in a dessert. Pumpkin really gives them a special taste, especially in combination with chocolate. Today we present you just such a recipe. These simple Pumpkin Chocolate Muffins are so easy to make, yet they delight in taste and smell.
Take a pumpkin, cut it in half, bake it in the oven at 200 degrees Celsius until soft, hollow it out and then make pumpkin puree, which you can use for all kinds of things. One of them should be a recipe for pumpkin chocolate muffins.
Pumpkin muffins with chocolate
Ingredients
- 300 g of pumpkin puree
- 220 g plain flour
- 100 g of chocolate chips (or chopped chocolate)
- 100 g of sugar
- 120 ml of oil
- 60 ml of milk
- 2 large eggs
- 1 small teaspoon of cinnamon
- 1 small teaspoon of baking powder
- 1 small teaspoon of baking soda
- pinch of salt
Directions
- Put flour, baking powder, soda, cinnamon and salt in a bowl, mix and set aside.
- First add sugar, eggs, oil and pumpkin puree to the second bowl and stir until all the ingredients are combined.
- Add the prepared mixture of dry ingredients to the wet ingredients and mix lightly until you get a smooth and uniform mixture. Add the chocolate and mix again.
- Set the oven to 180 degrees Celsius. Place the molds in the muffin tin and fill them evenly until you have used up all the mixture. If desired, you can add a little chocolate on top. Bake in a preheated oven for about 20 minutes. Bon Appetit!
