Rice pudding is one of the simplest desserts - both in terms of preparation and ingredients. We can prepare it at any time, as there is a high probability that our kitchen has everything necessary for baking. Check out the great recipe for light rice pudding and enjoy.
Let's conjure up simple but sweet childhood memories and prepare a light rice pudding.
A recipe for light rice pudding
Ingredients for rice pudding:
- 250 g of round grain rice
- 100 g of sugar
- 1 vanilla sugar
- 5 eggs
- pinch of salt
- 1 dl of sweet cream
- 1 liter of milk
- crumbs
READ MORE: 3 easy recipes for a "to-go" lunch
Procedure for rice sprouts:
Wash the rice under running cold water, drain and shake into a pot into which milk and sweet cream are first poured and vanilla sugar is sprinkled. Heat the oven to 180 degrees. When the rice is cooked, cool it and mix in the sugar and egg yolks. Make sure the rice is not too hot. Beat the egg whites to a firm white snow and mix it into the mixture. Grease the baking pan and sprinkle it with breadcrumbs, then pour the mixture into it and spread it evenly. Place the pan in the oven and bake the rise for about 30 minutes. If it is baked on the outside and raw on the inside, put aluminum foil on it.
