Recipe: Refreshing yogurt cake with grapes without baking

You love it cakes, but you are afraid to prepare them yourself, because you think you are not good enough sugar baker. Yogurt cake with grapes it's perfect for anyone who recognized themselves in the above sentence. When you get down to this recipe, you'll see that you don't really have two left hands, because to make this cake you don't have to be pastry chef.

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In addition to being easy to make, another good thing about grape yogurt cake is that you can make it without baking.

No-Bake Grape Yogurt Cake Recipe:

Ingredients for No-Bake Grape Yogurt Cake:

• 200 g of whole grain cookies with oatmeal
• 80 g of butter
• 2 tablespoons honey (liquid)
• 5 dl yogurt (solid)
• 2 tablespoons of lemon juice
• 1 tablespoon of grated lemon peel
• 4 dl of sweet cream
• 1 powdered gelatin (can also be agar)
• black or white grapes (other fruits can also be used)

The process of making yogurt cake with grapes without baking:
First, melt the butter in the pan. Set aside and wait until the butter has cooled slightly. Crush the cookies (by hand or in a blender), mix them into the butter and knead well to form a cookie dough. Line a cake mold (diameter 24 cm) with it and press it well against the bottom of the baking pan. Place in the refrigerator for 30 minutes. Meanwhile, mix the gelatin with six tablespoons of water and let it swell (approx. 10 minutes). At the same time, mix the lemon juice, lemon peel, honey and yogurt, and in a separate bowl, whip the cream firmly, which is then mixed into the yogurt mixture. Dissolve the gelatin in the shrimp, taking care not to let it boil. When it has cooled slightly, mix in the yogurt cream. Pour this onto the cookie base and lightly sprinkle the cake pan to spread evenly. Place the cake in the refrigerator for two hours to harden the cream. At the end, decorate it with grapes, which we washed well earlier. Have a good run!