Many people do not dare to prepare desserts, because they are afraid of a disappointing result, and with these biscuits, no one will have any problems, because the preparation is childishly easy. On top of all that, it will take you very little time.
A simple biscuit with jam is a quickly prepared dessert and your ace up the sleeve, especially when you don't have much time and energy to bake. For beginner cooks and illiterate cooks, this is the recipe that they it won't cause any headaches and will boost their confidence.
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Desserts they don't have to be fussy when it comes to preparation, and this simple sponge cake is perfect proof of that. If you use homemade jam, such as for example this strawberry jam, the dessert will be even sweeter.
Recipe for a simple biscuit with jam:
Ingredients for a simple biscuit with jam:
- 4 eggs
- 6-8 tablespoons of sugar
- 8 tablespoons of flour
- 1 vanilla sugar
- 1 baking powder
- 4 tablespoons of oil
- 4 tablespoons of jam
- 1 tablespoon rum (optional)
- coconut flour
The process of preparing a simple biscuit with jam:
Beat the egg whites until stiff, and in another bowl, mix the egg yolks with vanilla sugar, sugar and rum until foamy. Gradually add flour and baking powder to the mass and finally mix in the snow. Pour everything into a greased baking pan and approx. Bake for 20 minutes in an oven heated to 200 degrees Celsius. Wait for the biscuit to cool slightly, then coat it with melted jam and sprinkle with coconut flour. Cut into cubes and serve. Have a good run!
