Wow, what a combination! We guarantee that this delicious chocolate cake with gin will put you in a better mood.
We have the perfect recipe for a "depressed" January! Here is super delicious chocolate cake with gin, which will instantly brighten your day!
Ingridients
- 170 g of butter
- 310 g of chocolate
- 6 eggs
- 150 g of cane sugar
- 30 g of flour
- 50 ml of gin
- 1 tablespoon of vanilla extract
- half a teaspoon of salt
Preparation
Preheat the oven to 180 degrees Celsius. Grease the cake pan well, as the mixture is a bit sticky. Melt the chocolate and butter in a steamer and let it cool a little. With an electric mixer, mix the egg yolks and sugar for three minutes, a pale and thick mass should form. Add the melted chocolate and butter and mix until a uniform mixture is formed. Add flour, gin, vanilla and mix. In another bowl, make snow from egg whites. Gently mix 1/3 of the snow into the chocolate mass by hand, then add the rest of the snow. Pour the mixture into the cake mold and bake for 40 to 45 minutes. When the cake is baked, "remove" it from the edge of the pan with a knife, but do not take it out of the pan and let it cool in it. When it has cooled, take it out of the pan by turning it upside down (e.g. with the help of a plate). Sprinkle with cocoa powder or powdered sugar. So sweet good run!
