Are you interested in how to prepare the best homemade fruit dumplings, the kind that only our grandmothers know how to make? Then read on, where the recipe and the preparation process are waiting for you. Let the best homemade fruit dumplings you've ever eaten take you into summer!
Mmm, you are ready to melt in your mouth the best homemade fruit dumplings, worthy of every sin? Here is a recipe for dumplings like our grandmothers used to make.
Ingredients (the best homemade fruit dumplings)
- 600 g of potatoes
- 150 to 200 g of flour
- a teaspoon of butter
- 1 egg
- 500 g of fruit (strawberries, plums, apricots...)
- crumbs
- sugar
- vanilla sugar
- salt
- oil
Preparation (the best homemade fruit dumplings)
Peel the potatoes and boil in water, drain and mash, add salt, add butter, egg and mix well with an electric mixer. Add flour and knead a soft dough. Wash, dry and clean the fruit. Take a small ball of dough in your hands, place the fruit in the middle and close the dough around the fruit nicely and form a ball or a dumpling. Place the dumplings on a tray and when the dough is used up, drop them into boiling water and cook until they float to the surface and soften. Sprinkle the crumbs over the oil, take the cooked dumplings out of the water and roll them in the crumbs. Sprinkle with a mixture of sugar and vanilla sugar. Serve warm. So sweet good run!
