Have you ever tried making garlic toast? This delicious dish, which has a crispy crust and a soft center, is the perfect addition to your lunch or dinner.
Toasted garlic bread is great a snack, which can be served with pesto, hummus or a sauce of your choice. You can also add it to dishes such as pasta, soups or salads.
When choosing bread, you can experiment with different types of bread, such as baguette, ciabatta or whole wheat bread. You can also add different spices such as oregano, basil or paprika to spice up the taste.
The combination of toasted bread and garlic offers a unique blend of flavors and textures, which will satisfy even the most demanding gourmet. The bread, which is toasted to a golden brown color and then coated with garlic butter, is an excellent addition to any dish.
Apart from its delicious taste, garlic toast also has many benefits health benefits. Garlic is known for its antibacterial properties and can help prevent illnesses such as colds, flu and even cancer. In addition, it also contains antioxidants, which are important for the health of the heart and blood vessels.
Making toasted garlic bread is very simple and can be done in just a few minutes.
Enjoy its taste!
Toasted bread with garlic
Ingredients
- 1 French bread or baguette
- 3 tablespoons of olive oil or butter
- 3 cloves of garlic, chopped
- salt to taste
- freshly chopped parsley (optional)
Directions
- Heat the oven to 180 degrees Celsius.
- Cut the French bread or baguette into thin slices and place them on a baking sheet.
- In a small bowl, mix the olive oil, minced garlic and salt.
- Spread this mixture over each slice of bread to coat evenly.
- Place the baking tray in the oven and bake for 10-12 minutes until the bread is golden brown and crispy.
- Sprinkle with fresh chopped parsley, if desired.
- Serve warm.
