In the Gaudi restaurant in the center of Ljubljana, you will find a daily menu of meals, prepared with care and according to the instructions of the Ayurvedic center. The emphasis is on real Slovenian cuisine and recipes from a hundred years ago, when Slovenians mostly ate meat only on Sundays.
Nazoreva Street 10
Ljubljana
An idea for a mini-restaurant Gaudi grew up in the premises of the Ayurvedic center Ayurganica in Ljubljana. Ayurveda does not exclude meat, but according to Ayurveda it is the healthiest diet lacto-vegetarian diet, that means they include in the menu milk and milk products. They get milk and milk products from local farms, and they also buy dairy products in Bovec, where they are known for Bovška sheep and goat curd and cheese. They also make some fresh cheese themselves.
They also offer dishes that are completely vegan, and you will also find dishes gluten free. They use it in cooking fresh vegetables, mainly of local origin. You'll find plenty in the treasure trove of delicious meals eat with a spoon, roasted or boiled potatoes, various vegetable combinations, sour milk, jota and much more. You can afford it the famous house burger Seiburger, and in winter you can have fun with your company at cheese fondue and rackle.
Desserts they are prepared only from natural ingredients no added sugar. They also offer take-away in organic packaging, harmless to health.
You can treat yourself at lunch homemade iced teas from real fruit, good house wine, and what kind of evening an interesting cocktail from real fruit.
Gallery - Restaurant Gaudi: cuisine based on Ayurvedic principles
More information:
gaudi.si and facebook.com/GaudiSmallRestaurant
