If you have the feeling that autumn in Slovenia smells more refined every year, you are right. With October comes Restaurant Week Autumn 2025 - a national culinary spectacle that is not just a fixed-price event, but a movement for a tastier, local and responsible future on your plate. This year with new energy, digital vouchers and 117 participating restaurants.
Between October 10 and 19, 2025, reservations, tastings and – without shame – taking photos of plates that would easily hang on the wall will take place all over Slovenia. Restaurant Week Autumn 2025 brings new features, new faces, as well as permanent favorites, including restaurants with Michelin stars, Bib Gourmand awards and Green StarsAnd because we know you're interested: the price of the menus remains friendly - from 25 to 36 euros for three courses of pure culinary indulgence.
Michelin stars, Bib Gourmands and culinary legends
This year, you can also spend your Restaurant Week Autumn 2025 in restaurants recognized by Michelin. The TR Autumn 2025 list includes several holders of prestigious awards:
Michelin-starred restaurants:
- Linhart House (Radovljica) – chef Uroš Štefelin creates a modern interpretation of Gorenjska cuisine with a heartfelt dedication to tradition and local ingredients.
- Hill (Šentjošt nad Horjulom) – Luka Košir, a pioneer of sustainable cuisine, known for his permaculture farm and uncompromising quality.
- Franko's house is not participating this year, but Restaurant Week Autumn 2025 has close ties with Ana Roš, who is participating with her restaurant Me by Ana Roš hosted this year's presentation of the event.
Bib Gourmand restaurants (excellent quality/price ratio):
- Rajh (Bakovci) – Styrian soul in a modern way.
- Sep (Nova Gorica) – Mediterranean vibe with local character.
- Evergreen (Smlednik) – fresh, innovative, yet accessible.
Green Star (sustainable excellence):
- Hill – the only restaurant in Slovenia with a Michelin star and Green star.
In short, if you thought you needed to dine in Paris for a Michelin-starred plate, you were seriously mistaken.
Autumn is the new spring (for foodies)
The autumn edition of Restaurant Week each year further cements its reputation as the tastiest week in the country. This year's edition – 117 top restaurants – confirms that the event has become a key driver for the promotion of Slovenian cuisine. 6 newcomers are joining this year:
- Inn Ivan (Krsko)
- Hrast Inn (Logatec)
- Doppler Estate (Upper Poland)
- Pri Hrvatu Inn (Komenda)
- Restaurant Oasis (Ljubljana)
- Vranješ Gourmet (Izola)
What they have in common is that they use ingredients with the label “selected quality – Slovenia”, which means proven origin, traceability and seasonality. It's not just about taste, it's about attitude - towards food, people and the environment.
What's different this year?
1. Digital vouchers Restaurant Week Autumn 2025
Don't know what to give the foodie in your life? Forget about recipe books. Digital gift certificates TR are the new way to the heart – through the stomach. Fast, personalized and environmentally friendly.
2. Stress-free bookings
New ones digitally supported reservation system allows easy, fast and transparent booking. Reservations are open on week of restaurants.si and – yes, the best clocks and tables are already disappearing.
3. Hospitality as a central theme
Each edition of Restaurant Week highlights one value – this year it is hospitalityIn the age of digital solutions, QR codes, and AI chatbots (khm), human contact remains the foundation of a superior culinary experience. It's not just about what you're served, but how.
Restaurant Week as an ecosystem: more than just pampering your taste buds
Restaurant Week has become a true platform for connecting restaurateurs, producers, financiers and consumers. General Partner OTP Bank highlights the importance of supporting micro-enterprises in the hospitality industry - including with solutions for digitalization, modernization, and seasonal business flexibility.
The culinary future is local, sustainable and – delicious
In cooperation with Ministry of Agriculture, Forestry and Food Sustainable development remains the common thread of Restaurant Week. Authentic Slovenian food, clear traceability and an emphasis on seasonal dishes give the event a weight that goes beyond simple pampering.
Every bite carries a story – about the producer, the region, the time. That's why TR is not just an event, but a cultural phenomenon.
In the fall, we don't need excuses for a good meal – but Restaurant Week Fall 2025 is a very special reason. Book early, eat slowly, and enjoy with all your senses. Because Slovenia knows how to cook. And you deserve it.
