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Rok's peanut butter: The first Slovenian peanut butter goes to Kickstarter

The first Slovenian peanut butter

The popularity of peanut butter in our country is growing day by day. That is why Rok Starič, the first Slovenian producer of peanut butter, created his recipe for natural peanut butter without added salts, oils and preservatives. We can support Roko and his creamy, delicious and completely natural Roko peanut butter on the crowdfunding platform - Kickstarter.

Enthusiasm for peanut butter it has been steadily growing in the world for several years, and more and more Slovenians love it. Because of the content unsaturated fats and proteins it is used very much by both elite and recreational athletes, and it is also extremely popular with vegetarians and vegans.

Although the market in America is very developed, discovering natural peanut butter without additives is like looking for a needle in a haystack. That's why Rok, a young enthusiast for a healthy lifestyle, decided to prepare his own. His coach was so impressed with the quality that Rokov was in demand peanut butter increased so much that nowadays it is difficult to provide the desired amount.

Rok grinds roasted peanuts by hand
Rok grinds roasted peanuts by hand

After careful study of the preparation procedures and many tastings, Rok found the recipe, which enables preparation the tastiest peanut butter Rok's peanut butter. At the beginning it is on terraces shelled peanuts by hand for several hours. Today, however, they are obtained from carefully selected growers from of South America. He examines each one individually and selects only those who will give his product the best taste, color and texture. Natural peanut butter is now prepared using a well-developed process of roasting and manual grinding, which requires a lot of attention.

We can support Rok and his peanut butter on platforms for crowdfunding – Kickstarter.

The first Slovenian peanut butter is recognized for its liquid structure and full taste
The first Slovenian peanut butter is recognized for its liquid structure and full taste

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More information:
www.facebook.com/rokspeanutbutter

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