In this article, we reveal to you the recipe for fine, fragile Rudolf Christmas cookies, which you will not be able to resist, and their preparation is completely easy.
Rudolph Christmas cookies
Ingredients
- 200 g of flour
- 100 g of powdered sugar
- 100 g ground walnuts
- vanilla extract
- 200 g of cold butter
- 1 egg
- nutella or filling of your choice
Directions
- Put all the listed ingredients in a bowl and knead the dough. It is very important that all the ingredients are very cold.
- Wrap the resulting dough in transparent foil and place in the refrigerator for about 30 minutes.
- Roll out the chilled dough thinly on a floured surface and cut out a round shape with a cookie cutter.
- Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven at 180 degrees for 10 minutes.
- Cool them, spread them with the filling of your choice and draw Rudolph the reindeer with food coloring.
