Ever heard of a crispy fried egg? According to research, eggs are most often prepared for breakfast alongside cereals. How could you not, when they are extremely nutritious (thanks to their high-quality proteins, which fill us up quickly, and the feeling of satiety lasts much longer) and are a proven healthy choice. But you are probably already tired of the same method of preparation and spinning in a vicious circle: hard and soft boiled egg, poached egg and scrambled egg. So it's time to try the crispy fried egg!
