Whether you're a mom with a child who just tried out what it's like to sleep with gum in their mouth, a teenager who tripped over a "gum trap" at the cinema, or a grown woman who unknowingly ruined her favorite blazer - the scenario is the same: a panicked look, an attempted rough scraping, and an existential crisis.
chewing gum
We've all been there. Swallowed gum? While watching our favorite series or chatting with friends, we have accidentally swallowed a piece of chewing gum. And then we were overcome with fear: 'Is this gum really going to stay inside me for the next seven years?!' Well, dear readers, today we are going to reveal the truth about this persistent myth.
Do you remember how our grandmothers used to scare us that if we eat chewing gum, our stomachs will stick together and stay there for seven long years? This time we reveal to you what will really happen to him.
My chewing gum can be a soccer ball, thought Felix Passlack, an 18-year-old soccer player from Borussia Dortmund, who showed his magnificent soccer talent with the example of chewing gum.
A chewing gum commercial touches everyone's emotions - people all over the world cry when they see this ad. Why? Watch the ad… if you dare.
Gumbin - a modernly designed metal piece of Slovenian production, which is intended exclusively for waste chewing gum - is a small but important step in the right direction, for a cleaner future.
A social stigma clings to chewing gum like it clings to the bottom of a school desk. Like a bench. They are a topic about etiquette that has been chewed over a hundred times, and until now has always given the same conclusion. Chewing gum leaves a bad impression on the public. Beldent, the manufacturer of these sweets, put this common belief to the lie with the "Almost identical" experiment and washed away the shameful stain from them.
2500 years ago Hippocrates said the words "Let food be medicine and medicine be food". At the beginning of the 20th century, the enrichment of food with vitamins and minerals contributed to the mitigation of certain health problems, and the term functional food first appeared in Japan in the mid-1980s.