Chocolate, who doesn't love it?! But did you know that you can make this sweet sin, which is sometimes better than a passionate kiss, right at home? Awaken the chocolatier in you and prepare homemade chocolate that you will not be able to resist. We entrust you with a simple recipe below.
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In the French chocolate factory Alain Ducasse, they made sure that this year's holidays will be even sweeter. Namely, they made parts of the Christmas tree from dried fruit and nuts covered in chocolate, which you assemble yourself.
Chocolate studio Dobnik, a family business and chocolate shop with more than twenty years of tradition, did not forget about us even for the holidays. This time he offers us his protected specialty: Prešernove figs, dried figs covered with cream and real chocolate.
Chocolate salami has a somewhat unusual name, but it's not some bizarre mixture of sweet and salty, this dessert has 'salami' in its name only because of its appearance. Preparing this extremely sweet dessert without the use of an oven or a baking tray is extremely easy, fun and extremely short. Ideal for occasions when you are pressed for time.
Hot chocolate, the ultimate autumn sin, right?! When the autumn air is a little cooler and when we come home cold in the now dark evenings, we often want to drink something warm to warm up. We have quite a few options to choose from: tea, cocoa, mulled wine or, say, hot chocolate.
Chocolate studio Dobnik, a family business and chocolatier with a 20-year tradition of making chocolate products, did not forget about us this fall either. The new autumn collection of pralines from the Dobnik Chocolate Studio will spoil us with the flavors of cinnamon, almonds, hazelnuts, pistachios or maybe port. Autumn will be so sweet, more beautiful and more fun.
On Saturday, October 24, every true chocoholic will find something for themselves at Pogačarjev trg in Ljubljana. The 3rd Čokoljana chocolate fair will include more than 50 stands with more than a thousand chocolate specialties from boutique chocolate shops, confectioneries and companies with a rich tradition. In addition to numerous chocolate delicacies, a varied additional program awaits us at the fair...
Chocolate lovers, rejoice: chocolate is not only delicious, but also has many health benefits - according to the latest research, it is also associated with a lower risk of stroke and heart disease, among other things. This ultimate mood-enhancing, indulgent food is certainly not the healthiest – but good chocolate, dark chocolate with at least 70 percent cocoa or more, really benefits our health. Chocolate is so good for the heart, blood circulation and brain, and it is also said to be beneficial for autism, obesity, diabetes, Alzheimer's disease and aging in general. The latest research shows, among other things, that even milk chocolate should have valuable nutrients that reduce the possibility of heart problems. Here are ten scientifically proven positive effects of good chocolate on our health.
Is there anything better than being able to combine our two favorite sins into one delicious dessert? Coffee-chocolate mousse combines the best taste and aromas of both ingredients, and the dessert can be prepared in a ridiculously short time.
Refined flavors that ignite our irresistible passion for the sweet side of life, premium ingredients that add a sense of luxury and decadence, and timeless packaging that transports you to another time. All this is the chocolate shop La Chocolate in the center of Ljubljana.
Are you ready for Easter and looking forward to the feasts? If you wanted a slightly sweeter Easter this year, we offer you a great recipe for making homemade Easter chocolate eggs. Easter chocolate eggs filled with caramel and hazelnut cream can also be purchased at the Dobnik Chocolate Studio in Ljubljana, in case you miss the Easter tradition.
The new spring chocolate bars of the Dobnik Chocolate Studio consist of pralines made from the best chocolate and fresh fruit flavors. We can enjoy the flavors of orange, lime, raspberry, blueberry, amaretto, passionfruit or pistachio.