Rice doesn't stick together on its own. Something goes wrong in the process. Always. Either the water, or the heat, or the wrong moment. One ingredient can stop it. No complications, no cooking myths.

The post Kako pravilno skuhati riž: ta preprost trik prepreči, da bi se zlepil ali razkuhal appeared first on City Magazine.

A wooden spoon is one of those objects that exists almost unnoticed in the kitchen. It does not demand attention, does not stand out, but is always at hand. In its simplicity, it carries the idea of warmth, homeliness and tradition, while at the same time raising a surprisingly modern question: is it still a suitable choice in an era of sterile surfaces, technological materials and a constant emphasis on hygiene? It is precisely in this contrast between emotion and reason that its charm – and its dilemma – lies.

The post Kako varna je v resnici lesena žlica – večina ljudi tega ne ve, a uporablja jo vsak dan appeared first on City Magazine.

Is it possible to cook potatoes in less time without losing their shape or becoming overcooked? Why do some individuals manage to control the texture perfectly, while others find their potatoes falling apart, despite the same type and similar cooking time?

The post Trik, s katerim boste krompir skuhali dvakrat hitreje – in večina ga sploh ne pozna appeared first on City Magazine.

How to cook hot dogs so they're neither rubbery nor burst like a balloon at a kid's birthday party. A surprising number of people think that boiling water and a little waiting are enough — but the science of cooking hot dogs is a lot more delicate than you might think. The right time to cook hot dogs can mean the difference between a mediocre snack and that perfect "juicy-soft" bite we've been searching for since childhood.

The post Koliko minut je potrebno kuhati hrenovke: trik, zaradi katerega ne bodo nikoli več počile appeared first on City Magazine.

Why is an omelette in a restaurant always so light, airy and delicately creamy, while at home it is often too heavy or overcooked? How do professional chefs manage to achieve that perfect balance between soft texture and full flavor? The answer lies in a completely simple, almost banal trick for the fluffiest omelette.

The post Preprost trik za najbolj puhasto omleto na svetu – profesionalni kuharji prisegajo nanj appeared first on City Magazine.

Ah, autumn. That time of year when we put on a fluffy blanket, turn on the TV and pretend we're part of a Scandinavian minimalist commercial for hygge. And what's missing from this scene? Of course – a cup of hot tea. Preferably homemade, made with rosehip, mint, chamomile or that wonderful set that we "spontaneously" picked up on a mountain trip in the summer (and then forgot in the kitchen drawer).

The post To je napaka, ki jo (skoraj) vsi delamo pri pripravi čajev – tako uničimo vse vitamine! appeared first on City Magazine.

Why is food sometimes tasteless despite all the ingredients? Is it because there is not enough salt – or was it added at the wrong time? When should you salt soup, pasta, vegetables or meat to really bring out the flavor?

The post Če solite ob napačnem času, hrana nikoli ne bo imela pravega okusa – kdaj soliti meso, ribe, zelenjavo in testenine? appeared first on City Magazine.

Yes, you read that right. Aluminum foil—the same kind you usually use to wrap a sandwich or bake a potato—is now taking over the cooking scene. And apparently even the wealthy are doing it. You know, if it's good for millionaires, then it must have something to do with it, right?

The post Zakaj nekateri dajejo aluminijasto folijo v vrelo vodo? Ta kuharski trik vas bo presenetil! appeared first on City Magazine.

Wondering the difference between yellow, white and red onions? You're not alone! If you think that an onion is just an onion and that it doesn't matter which one you use for bolognese sauce, burgers or guacamole, then you're in for a culinary revelation. Different types of onions have completely different flavors, textures and culinary talents. Each has its own personality - some are dramatic divas, others gentle companions.

The post Katera čebula se uporablja za katero jed? Rumena, bela ali rdeča? appeared first on City Magazine.

Forget muddy hands and struggling with potted plants – a new era of gardening is here. Plants don’t need soil, and you don’t need a garden. Chefs have long known that you can grow your favorite herbs right in water – and with more style than energy. Want to become an herbalist with just a glass of water? Read on.

The post 3x začimbe, ki jih kuharski šefi gojijo kar kozarcu vode na pultu svojih kuhinj appeared first on City Magazine.

Why do eggs crack when cooked? Why is peeling them after cooking sometimes a nightmare?

The post Kako skuhati jajca, da ne počijo? Trik je v eni sestavini, ki jo morate dodati v vodo appeared first on City Magazine.

Roasting onions is the basis of many delicious dishes, but proper preparation can significantly improve the end result. Have you ever wondered how professional chefs achieve the perfect softness and sweetness of onions without filling the kitchen with a strong aroma? We reveal their secrets to you!

The post Trik vrhunskih kuharjev: Kako pražiti čebulo, da bo sočna in brez neprijetnih vonjav appeared first on City Magazine.

Do you often find that eggs crack during cooking? Or do you have trouble peeling hard-boiled eggs?

The post Skrivnost popolno kuhanih jajc: Tako jajca ne bodo počila in enostavneje jih boste olupili appeared first on City Magazine.

We often destroy the Teflon pan without even realizing it.

The post Napake s katerimi nevede uničujemo teflonsko ponev appeared first on City Magazine.

You've probably been in a situation where you realized you were missing a key ingredient while cooking. Instead of running to the store for some, you can find substitutes. What can you use instead of yeast, eggs, honey, chocolate...?

The post Ste sredi peke ostali brez jajc ali kvasa? Odkrijte odlične nadomestke za vse pomembne sestavine v receptih appeared first on City Magazine.

Have you ever wondered how our mothers and grandmothers cooked without a kitchen scale? How could they create delicious dishes without knowing how many grams of salt or sugar they were adding?

The post Kuhanje brez tehtnice: koliko gramov soli je 1 čajna žlička in koliko sladkorja je 1 jušna žlica appeared first on City Magazine.

How can cropar cook faster? It's more than just a trick—it's a secret that speeds up the cooking of potatoes, keeps them firm, and enhances their flavor.

The post Skrivnost dobrih kuharjev: kropir se hitreje skuha, če mu med kuhanjem dodate to sestavino appeared first on City Magazine.

Have you ever wondered why your pasta looks more like a sticky pile of disaster than the product of a fine Italian kitchen? Well, the solution is simple - follow these cooking tricks and your pasta will become the star of the evening, not just something that rolls around on the plate.

The post Testenine se vam vedno sprijemajo ali razkuhajo? Uporabite trike kuharjev za testenine, kot iz italijanske restavracije! appeared first on City Magazine.

In the world of baking, choosing the right pan is just as important as choosing the right ingredients. How to choose the right baking pan? This is not just a matter of aesthetics, but a decision that can affect the texture, taste and appearance of your baked goods. In the following, we will explore the characteristics and uses of both types of cookware, reveal some of the secrets of professional chefs, and help you choose the right cookware for your next culinary venture.

The post Kovinski, stekleni ali keramični pekač? Razkrivamo, katero posodo za peko izbrati za popolno čarovnijo okusa appeared first on City Magazine.

Have you ever wondered if you are preparing onions in the best possible way? Do you know that there is a trick that preserves all the nutrients in this wonderful ingredient? Let's see how to fry onions properly?

The post Kako pravilno pražiti čebulo, da ohranite vsa hranilne snovi appeared first on City Magazine.

How to remove the burnt smell when your food has burned, and restore the original taste of the food?

The post Se vam je hrana zažgala? Ne zavrzite je, s tem trikom jo lahko rešite! appeared first on City Magazine.

Many people wonder where in the world the best cuisine is at home?! And in search of an answer to this question, we went on a culinary journey and found out the following. Slovenia is definitely a hidden gem that culinary enthusiasts must visit at least once in their lifetime! Because here, among all the countries in the world, it is exceptional! So - how a small Alpine country became a global gastronomic icon. One of the 10 countries in the world with the most Michelin stars per inhabitant!

The post Največja kulinarinčna skrivnost na svetu – Slovenija – država z izjemnim številom Michelinovih zvezdic na prebivalca?! appeared first on City Magazine.

Have you ever had your pancakes "stick" to the pan while baking? You wonder what you are doing wrong.

The post Kako preprečiti, da bi se palačinke prijele na ponev appeared first on City Magazine.

Aluminum foil, that shiny, thin and oh-so-versatile kitchen helper, has been in our kitchens for decades. But are we really using it correctly? Join us on this fun and educational journey as we reveal the seven most common mistakes people make when using aluminum foil.

The post Alu folija: to je največji mit in 6 najpogostejših napak, ki jih počnemo pri uporabi aluminijaste folije appeared first on City Magazine.

Cooking eggs for dyeing is different from 'classic' cooking eggs. How to properly boil eggs for dyeing?

The post Kuhanje jajc za barvanje: kako pravilno skuhati velikonočna jajca? appeared first on City Magazine.

What dishes can be prepared in a microwave oven? Microwave ovens are often used in the kitchen to heat up food quickly and easily, but they can also be useful for preparing some tasty and healthy meals.

The post 9 živil, ki jih lahko pripravimo v mikrovalovni pečici appeared first on City Magazine.

After every food purchase, are you frantically trying to fit all the food into a cramped refrigerator? Tired of an oven that can't cook your food to perfection? Annoyed by an outdated hob that makes cooking a chore? If so, it's time to upgrade your kitchen with Samsung Bespoke appliances.

The post 6 načinov za lažje kuhanje in pripravo čudovitega družinskega kosila appeared first on City Magazine.

It has happened to everyone at least once that they turn their backs on the stove for a second, and the water in the pot boils and sizzles in that second. We know what follows.

The post Trik: kako preprečite, da voda med kuhanjem ne prekipi appeared first on City Magazine.

How do you cook soft-boiled eggs? Do you put them in cold water or wait for the water to boil?

The post Kako pravilno pripraviti trdo kuhano jajce: jih date v vodo takoj ali šele ko zavre? appeared first on City Magazine.

A trick that you probably don't know, but it makes sure that the yolk is always perfectly soft.

The post Kuharji so razkrili skrivnost, kako pravilno skuhati trdo huhana jajca! appeared first on City Magazine.

You don't (always) need massages, wellness relaxation and salons to feel better. Sometimes a glass of good wine, a great book or a simple walk in nature is enough. That is why it is important to take care of ourselves, of our mental and physical well-being, especially at a time when we are subject to a lot of negative energy. Pamper yourself!

The post Razvajajte se brezplačno: 15 načinov, kako poskrbeti za boljše počutje appeared first on City Magazine.

With an air fryer, you can enjoy preparing a meal and forget about cleaning the kitchen. With it, your dishes will be healthier, less caloric and fatty, and at the same time very tasty and crunchy. If you are still not sure what an air fryer is and why it has become so popular, we will reveal it to you in this article.

The post Najboljši air fryer (cvrtnik na vroč zrak): odlična izbira za zdravo pripravo hrane appeared first on City Magazine.

See (and try) what it's all about - you'll be surprised how good this trick is!

The post Soda bikarbona v mleto meso? Obstajajo zelo dobri razlogi za uporabo tega trika! appeared first on City Magazine.

Due to the conditions in which the whole world was last year, our habits have changed in many ways. Since we spent most of our time at home, we adapted to the current situation, so when we talk about the food and gastronomic world, we adopted some new habits and learned some new culinary skills.

The post 7 kulinaričnih trendov, ki bodo zaznamovali leto 2021 appeared first on City Magazine.

How to reduce fat deposits on the body without exercise? These are tricks that help you lose weight without going on a diet or exercising.

The post Kako izgubiti kilograme brez diete in vadbe: to lahko delate vsak dan! appeared first on City Magazine.

Veganism is a culinary trend that is currently in full swing in Europe and here as well. Of course, there is more to a plant-based diet than just hummus and falafel. Regardless of whether you are a vegan beginner or this is already your established way of eating, the best vegan cookbooks of 2020 selected below are sure to impress you.

The post Najboljše veganske kuharice 2020: recepti za celovito rastlinsko prehrano appeared first on City Magazine.

There are people who simply enjoy cooking and preparing imaginative and delicious dishes. And these 4 astrological signs are unbeatable in the kitchen!

The post Vrhunski kuharji: pri teh 4 astroloških znakih se najbolje je! appeared first on City Magazine.

Think about smart shopping, even when it comes to food, because you can save quite a bit of money here too. Here are 10 smart tricks to save you a few euros!

The post Triki, ki ti lahko spremenijo življenje: 10 načinov, kako privarčuješ pri nakupu hrane appeared first on City Magazine.

Massimo Bottura is the owner of the restaurant with three Michelin stars (Osteria Francescana) and winner of the title of the best chef in the world. With his non-profit organization Food for Soul, he started a real revolution in the field of reducing food waste.

The post Massimo Bottura, eden najboljših chefov na svetu, te vsak večer uči kuhati po osnovnih receptih! appeared first on City Magazine.

Without salt, there is neither life nor love, says folk tradition. Salt is also an indispensable part of the diet, as the main spice of savory dishes and the finishing touch of many sweet treats. Today, in addition to the benefits of salt, there are increasingly loud calls for its moderate use. If you are one of those who can't imagine life without a pinch of white crystals and at the same time want to avoid excessive salt consumption, the perfect solution for you is 35 percent less sodium.

The post Začinite svoje življenje s soljo nove generacije Salut appeared first on City Magazine.

At the end of a long day, cooking often seems more like a chore than an opportunity to spend quality time with the family. When we are limited by time due to busy schedules and you are running out of energy, when we have to gather the whole family around the kitchen table, preparing a meal often does not seem fun to us.

The post 5 razlogov, zakaj naj bi družina kuhala skupaj appeared first on City Magazine.

We present to you 11 bizarre but genius quaar tricks of this year, which have completely impressed us (and will also impress you).

The post 11 čudnih, a genialnih kuharskih trikov 2018 appeared first on City Magazine.

Astrobiologist Cyprien Verseux, along with 12 other people, is currently serving at the Concordia Station - the most remote scientific station in the world, located in Antarctica. His work includes sample collection and climate research, and he shares his impressions on a blog.

The post To se zgodi, ko poskušate kuhati na Antarktiki pri –70 °C appeared first on City Magazine.

Japan is the land of all excess. Its inhabitants are considered very capable people. With the abundance of skills they possess, they are also among the best knife manufacturers in the world.

The post Najboljši japonski kuhinjski noži z osupljivim rezilom in še boljšim videzom appeared first on City Magazine.

If you thought you were the worst cook in the world, you'll change your mind when you see the cooking results achieved by these talents from all over the world. Some did not even manage to cook ordinary eggs, let alone some more complex culinary excesses.

The post Talenti, kot jim ni para: kuhinjske katastrofe, ki jih redko vidiš appeared first on City Magazine.

We usually have to prepare the first cup of coffee we drink in the morning ourselves. With an abundance of household chores, you would probably want someone else to do this work for you. Introducing your new kitchen assistant!

The post Automatica: aparat, ki namesto vas pripravi kavo in jo nato nalije v skodelico appeared first on City Magazine.

Ice containers are not only intended for freezing ice cubes, but you can also prepare other original things in them.

The post Bodite ustvarjalni: kako izkoristiti posodice za led? appeared first on City Magazine.

Professional chefs have quite a few tricks up their sleeve that the lay public may not know. How to prepare a really good steak? How about a whole chicken? In the article, you can read about the tricks of master chefs, which are revealed only at culinary schools.

The post Triki kuharskih mojstrov, ki jih razkrijejo le na kulinaričnih šolah appeared first on City Magazine.

How do you prepare mashed potatoes? You boil it in water, drain it, add butter, milk and maybe sour cream, and then mash it? Well, this recipe for mashed potatoes is supposed to be completely wrong.

The post Pire krompir že celo življenje pripravljate napačno appeared first on City Magazine.

Steak is one of the more popular dishes. Although at first glance its preparation is quite simple, cooking a perfect steak is a real art that requires a lot of practice and patience. It is also easiest to learn to cook by observing and following the advice of wise elders. Gordon Ramsay has released his recipe on how to prepare the perfect steak.

The post Gordon Ramsay vam pokaže, kako pripraviti popoln steak appeared first on City Magazine.

On Friday, May 26, 2017, the opening of the Non-Wasteful Food Week will take place at Pogačarjev Square in Ljubljana. The week of non-discarded food takes place on the initiative of Luka Jezeršek, and the movement was also supported by the most important Slovenian chefs: Ana Roš (Hiša Franko), Janez Bratovž (JB), Igor Jagodic (Strelec, David Vračko (Mak) and Luka Košir (Grič). on this occasion, Massimo Bottura, one of the best chefs in the world, will also visit Slovenia.

The post Začenja se Teden nezavržene hrane – v Slovenijo prihaja Massimo Bottura appeared first on City Magazine.

You've probably heard of many types of food preparation methods, but certainly not something like Iftach Gazit's idea. A student from Tel Aviv has created a unique set of food bags that are not prepared in a pot, pan, oven or microwave, but in the washing machine.

The post Priprava hrane v pralnem stroju – inovativen način kuhanja appeared first on City Magazine.

Last year, Kuhna na plac, an event in the style of street cooking, enlivened and enriched the events at the Domžale market place. The second season of Kuhne na plac is just around the corner, which will once again offer visitors local culinary specialties at affordable prices. She will reopen her pot on Saturday, April 1. Are you ready for the delicacies that Kuhna will offer at the 2017 fair?

The post Kuhna na plac 2017: domžalska ulična kuhinja začne kuhati aprila appeared first on City Magazine.

It sounds incredible, but you can make a warm meal with canned tuna. You can cook rice or pasta with it, and then use the tuna for sauce!

The post Tako si lahko s konzervo tune skuhate obrok appeared first on City Magazine.

The Slovenian culinary team invites five new promising culinary talents to its ranks. Can you handle the kitchen? Do you have a passion for cooking? Perhaps you are among those who will represent Slovenia at prestigious cooking competitions at home and abroad. Hungry for the game? Join the best.

The post Slovenska kuharska reprezentanca išče kuharje – si ti eden izmed njih? appeared first on City Magazine.

Do you love cooking? Then you will instantly fall in love with the Frankfurter Brett BASIC kitchen board, which is much more than just a kitchen board. It is a kitchen table for the 21st century, when recipes are read on tablets and smartphones. That's why it also has an iPad stand.

The post Frankfurter Brett BASIC – precej več kot le kuhinjska deska appeared first on City Magazine.

You probably did not think that you would ever find drones in the kitchen among household appliances. But the electronics store's stalwarts, Autel Robotics, have discovered their hidden talent. Forget the knife for peeling potatoes, the grater, the grid for frying and the mixer. The company prepared the video as a promotion and demonstration of the features of the high-quality X-Star Premium drone.

The post Kuhanje z dronom – celoten obrok, pripravljen s pomočjo drona appeared first on City Magazine.

Do you want to know the fastest way to peel chestnuts? They say that good preparation is half the work done. This also applies to the preparation of chestnuts. What should be taken into account in order to later peel the chestnuts as easily and quickly as possible? Find out below.

The post Kako najhitreje olupiti kostanj? appeared first on City Magazine.

Almost as quickly as the innovative Slovenian Ironate pizza baking pan bakes your pizza as if it were from a bread oven, the author Sašo Kastelic raised start-up funds for it on the crowdfunding platform Kickstarter, for which he needed only three days. Kickstarter is a place for him to have a lucky name, as he already succeeded here months ago with the durable cardboard standing desk Switch Stance. The steel pan, inspired by our grandmothers' pans, is a cookware, not a pizza maker. The packaging is made of wood and can be used as a storage box.

The post Ironate – inovativna slovenska posoda za peko pice appeared first on City Magazine.

Every housewife has her own tricks to make cooking easier. We have collected all those indispensable kitchen tricks that will save you a lot of time and nerves. It's time to add new ones to your collection of kitchen tricks! If only we had known them earlier!

The post Nepogrešljivi kuhinjski triki, ki vam bodo olajšali kuho appeared first on City Magazine.