What dishes can be prepared in a microwave oven? Microwave ovens are often used in the kitchen to heat up food quickly and easily, but they can also be useful for preparing some tasty and healthy meals.
Some dishes can prepare in a microwave oven. That is why we have prepared a list of foods that you can easily and quickly prepare in the microwave. This will save you time and energy and discover new possibilities for using your microwave oven.
Although you might think that this is impractical, when we have a stove and an oven, some foods like potatoes, vegetables, eggs, oatmeal, fish fillets and even pastries are quick to prepare and extremely tasty once you make them. in the microwave oven.
Foods that can be prepared in a microwave oven
Potatoes you can prepare it in the microwave by slicing it thinly, adding salt and seasoning to taste, and then baking it.
Broccoli, carrots, cauliflower, beans, and other vegetables can be microwaved by cutting them into small pieces, placing them in a microwaveable container, adding a little water, covering them, and cooking them.
Oatmeal can be made by mixing oatmeal with milk and water and cooking it in the microwave.
4. Fish fillets
Fish fillets can be prepared by seasoning them to taste, placing them in a microwave safe dish, adding a little water and covering them.
You can also bake cakes in the microwave. Simply mix the ingredients, place in a microwaveable container and bake.
6. Steamed vegetables
Add chopped vegetables, a little water to a glass container and cover with a lid. Place in the microwave and steam for 3-5 minutes, depending on the type of vegetables.
7. Baked eggs
Swirl in the cup eggs, add a little milk, salt and pepper and mix. Place in the microwave and cook for 1-2 minutes, depending on the power of your oven.
8. Potato chips
Peel and cut the potatoes into thin slices. Arrange them in a single layer on a plate, sprinkle with salt and oil. Bake for 5-7 minutes until crispy.
9. Boiled corn
Remove the outer leaves of the corn and place in the microwave for 3-5 minutes, depending on the size and power of the oven. Turn the corn to the other side and cook for another 2-3 minutes until soft.