Hard-boiled eggs are a popular and healthy meal that is easy to prepare. It goes well with salads, sandwiches or can be enjoyed on its own. However, once they are cooked - how long can we keep hard-boiled eggs before they go bad? In this article, we will explore the answer to this question and give some tips on how to properly store hard-boiled eggs.
How long can hard-boiled eggs be kept?, depends on how they are stored. If stored at room temperature, they last up to two hours before bacteria start to develop. After two hours, it is best to store them in the cold. If kept in the refrigerator, hard-boiled eggs can be used for up to a week.
Photo: envatoHow long can we keep hard-boiled eggs?
Key to conservation hard boiled eggs is to store them properly. First, make sure they are peeled and placed in an airtight container. You can also place a damp paper towel in the container to keep them moist. This will prevent the eggs from drying out and developing a rubbery texture.
If you're not sure how long your hard-boiled eggs have been in the fridge, you can do a simple test to determine their freshness. Place the eggs in a bowl of water. If the egg sinks to the bottom and lies flat on its side, it is still fresh. If it stands on one end or floats to the top, it is no longer fresh and should be discarded.
It is important to note that hard-boiled eggs that have been peeled have a shorter shelf life than unshelled eggs. If you're not sure whether a peeled hard-boiled egg is still fresh, smell it. If it smells like sulfur, it is no longer fresh and should be discarded.
How to properly store fresh eggs?
Eggs should be stored in the main part of the refrigerator, not in the door. The temperature in the door can fluctuate too much when the door is opened and closed, causing the eggs to spoil more quickly.
Photo: envatoThe main part of the fridge is usually the coldest, making it the best place to store eggs. It is also important to keep the eggs in the original carton, as the carton helps protect the egg from damage and exposure to odors from other foods in the refrigerator. If the egg is cracked or dirty, it should be discarded to avoid the risk of foodborne illness.
