Three-Ingredient Strawberry Pie is a great example of how simple and delicious a dessert can be. Even the biggest cooking illiterates will be able to prepare it. PS: Pie is a great dessert idea to surprise your man with on Valentine's Day.
culinary
In 2016, the culinary scene in Ljubljana was enriched by numerous innovations. A fresh cross-section of the year promises to be at the NJAMboljši event, where some new gastronomic practices from the Ljubljana culinary scene of the past year are presented every year. NJAMboljesi 2017 will take place on January 27.
You probably never thought of salting as something that had artistic value, let alone sexy. Salt and pepper food. There is absolutely no art to this, except that you salt the food just right. But Nusret Gökçe, a Turkish chef who takes salting very seriously, disagrees. His unique method of salting has now brought him worldwide fame. Salting is his artistic signature and it works like sprinkling magic dust on the food.
At Krvavec, we are once again looking forward to a skiing and culinary festival. Gourmet Cup 2017 will take place from January 21 to 23, 2017. During this time, renowned chefs will be on the beach in Krvaška, who will spoil the guests for three days this year. The combination of top cuisine and skiing will take place in the embrace of the Kamnik-Savinja Alps for the second time, and the idea originates from 2004, when Alta Badia held the Chef's Cup Südtirol for the first time.
Only real chefs can cut an apple without a knife, peel eggs with a single stroke and keep your eyes from watering when cutting onions. If you too would like to be one of these master chefs, then you must know these ingenious culinary tricks and secrets!
Tiramisu with Nutella? Why not. The results are divine in any case! We have prepared a simple recipe for you that will delight you and your guests for years and years to come.
Something sweet and something quick, would you agree? Try these divine pancakes filled with Nutella and peanut butter and let yourself be pampered!
Taste Fair 2017 is a first-class event that dictates future trends in hospitality and hospitality. It will take place from February 1 to February 4, 2017 at the Economic Exhibition Center, and during this time the organizers expect more than 15,000 visitors. The fair consists of two parts: the exhibition part, where more than 500 exhibitors from about 20 countries will present their stands, and the professional part, aimed at acquiring new practical knowledge. You are welcome.
Gostilna dela, a project of social entrepreneurship with a catering activity, which is intended to train young people from vulnerable target groups, has gained momentum. Six years after launching the project in Ljubljana, which was well received, an inn also opened its doors in Domžale, which is much larger than the one in Ljubljana. Gostilna dela Domžale has thus become a second learning workshop that offers the opportunity to hone skills to various groups of young people.
"One of the most pleasant things in life is the fact that several times a day we have to stop everything we are doing and give our attention to food," famous tenor Luciano Pavarotti once said. Ayatana, the home of creative flavors inspired by a treasure trove of vegan and lean recipes, has found its home in a renovated barn from 1614. It will soon host innovative culinary workshops and other events, as well as catering and taking orders. vegan and lean desserts. If you want to get to know the beauty and diversity of vegan and precise cuisine or upgrade your knowledge, a visit to Ayatana is a must.
McDonald's most famous hamburger, the Big Mac, has lost its father. Michael "Jim" Delligatti, once the owner of the McDonald's franchise in Uniontown (Pennsylvania, USA), created the popular burger with two beef patties back in 1967. During this time, it became one of the most recognizable American exports and a symbol of capitalism.
Do you love kefir? How could you not, when it is so useful for our organism? Kefir, which means well-being in Turkish, has many beneficial effects on the body, as evidenced by numerous studies. It is an ancient fermented food rich in enzymes, which has many beneficial microorganisms for the body and is supposed to provide greater resistance and increase energy. Making homemade kefir is quite simple, and you only need two ingredients.