On February 18 and 19, 2017, the Celje fair will host the food and drink festival Kulinart and the coffee festival Slovenia 2017. Entry to the venue, which will for the second time gather top winemakers, renowned restaurants, producers, traders and other providers of local delicacies, is free!
culinary
You've probably found yourself in a dilemma after a meal, hesitating between a glass of wine and coffee. Now, with John Jenkins' wine-flavored coffee beans, you won't have to choose.
In a world where everything (unfortunately) is based on appearance, advertising is also 'forced' to present its products in the most beautiful light. And food advertising is no exception. To make the ad look so good that you would rather bite into the ad itself, advertisers use various tricks, which are far from tasty.
If you're bothered by all the mess that comes with making pancake batter, we've discovered a simple method that will leave you with no clean-up after you're done.
Do you like butter on your bread? Then you will be delighted with the trick that will make hard butter extremely spreadable in no time.
After "drip" coffee has already made a name for itself in bars around the world, this way of preparing tea is now moving into bars. Otherwise, it is a proven method among tea lovers, and the newly opened and extremely minimalist Tokyo Saryo bar is said to be the first bar in the world that serves tea in this way.
According to The World's 50 Best Restaurants magazine, Ana Roš is the best chef in the world in 2017. "An accidental chef who put Slovenian cuisine on the world map," among other things, they wrote about the manager of the restaurant Hiša Franko, who launched her into the stratosphere Netflix series Chef's Table.
Burja, which has shown its power again these days, is bringing the best that is hidden in the coastal wine cellars to the Hit Hotel Park on February 10. Park's restaurant Tiffany will host the third wine festival, which brings together the best winemakers from the seaside under one roof - the real Park Wine Stars, who will introduce themselves to the guests with a selection of top wines.
Three-Ingredient Strawberry Pie is a great example of how simple and delicious a dessert can be. Even the biggest cooking illiterates will be able to prepare it. PS: Pie is a great dessert idea to surprise your man with on Valentine's Day.
In 2016, the culinary scene in Ljubljana was enriched by numerous innovations. A fresh cross-section of the year promises to be at the NJAMboljši event, where some new gastronomic practices from the Ljubljana culinary scene of the past year are presented every year. NJAMboljesi 2017 will take place on January 27.
You probably never thought of salting as something that had artistic value, let alone sexy. Salt and pepper food. There is absolutely no art to this, except that you salt the food just right. But Nusret Gökçe, a Turkish chef who takes salting very seriously, disagrees. His unique method of salting has now brought him worldwide fame. Salting is his artistic signature and it works like sprinkling magic dust on the food.
At Krvavec, we are once again looking forward to a skiing and culinary festival. Gourmet Cup 2017 will take place from January 21 to 23, 2017. During this time, renowned chefs will be on the beach in Krvaška, who will spoil the guests for three days this year. The combination of top cuisine and skiing will take place in the embrace of the Kamnik-Savinja Alps for the second time, and the idea originates from 2004, when Alta Badia held the Chef's Cup Südtirol for the first time.











