Learn how to make real Greek tzatziki, a summery Greek dish of pickles and yogurt that's ready in minutes. The classic recipe calls for dill and garlic, but you can allow yourself a lot of creative independence and add something else to the pickles and yogurt (instead of dill, for example, fresh parsley).
culinary
After a short summer break, Odprta kuhna returns to Koper. On August 27, 2016, under the arcades of the Taverna and next to the stalls on Carpaccio Square, the smell of good food will once again be present. This year's Open Kitchen will have extended opening hours, as it will be open from 11:00 a.m. to 10:00 p.m.
If you still haven't found a way to have the hottest picnic this season, then you don't know the Urban Picnic service yet. A culinary experience at a high level takes place just a step away from the center of the capital in Tivoli Park accompanied by acoustic music and good wine.
On September 1, 2016, the Špica park will host the educational and culinary event I feel Ljubljana - I smell, taste, hear, see, feel, the common thread of which will be the presentation of nature, care for the protection of the environment, the importance of local and seasonal food, learning and sensory perception of Ljubljana , which in 2016 can boast the title Ljubljana, Green Capital of Europe 2016.
The history of the wedding cake is as extensive as the wedding cake itself. Its tradition dates back to Antiquity. Back then, the cakes were sweet pastries made from yeast dough, sweetened with honey and filled with nuts. The symbolism of the cake as part of the wedding ceremony began with the ancient Romans and Greeks. The first ones broke the wedding cake over the bride's head as a sign of the loss of virginity, wishing the newlyweds fertility, while in Greece, the wedding party threw small cakes at the newlyweds, wishing them fertility in marriage. Multi-tiered cakes appeared in the 17th century. See wedding cakes over time in the picture.
After the summer break, Open Kitchen is returning to Celje. The Celje city market will once again smell of intoxicating food on September 3, 2016 and again on September 24, 2016. The September Open Kitchen in Celje will be attended by the largest number of vendors so far, so the continuation of the season of culinary gatherings in the princely city should not be missed.
Chocolate shop Compartés in Los Angeles, where Marilyn Monroe once bought sweets and is known for offering chocolates with special flavors, has added rosé chocolate to its list, which already includes chocolate with tortillas, cayenne pepper and balsamic vinegar , soft pink chocolate.
Iced tea is a great drink for a hot summer. There are many reasons to opt for homemade iced tea over store-bought iced tea. In contrast to the latter, you will quench your thirst in a healthy way (it contains very few calories and zero e), you will save money, as it is kinder to your wallet than the one from the store, and you are not limited by flavors, as you can use any tea, even he says. But if you plan to drink large quantities of it, we recommend choosing one without theine.
Do you know how to eat a burger properly? Is it also happening to you that the side dish is leaking from your burger? Then you are definitely eating the wrong burger! Learn how to eat a burger properly once and for all!
We are used to a hamburger being embraced by two halves of a bread ball, but not a burgerizza. Burgerizza is a cheeseburger with pizza instead of a pod. But can such a hamburger even be tasty? Who doesn't love pizza? We don't hear people complaining about the cheeseburgers either, so the answer, at least in theory, is yes. In practice, however, you can try this beyond the pond, namely at Turner Field, a venue in front of the baseball field in Atlanta (USA).
What's better than apricot jam? Homemade apricot jam, what else! It is probably the most classic sweet fruit spread, but it is also an ingredient in too many desserts, including doughnuts, croissants and cookies.
Homemade strawberry jam is a jam that you will never get tired of and with its taste and pleasant aroma, it will always go well on a piece of bread with margarine/butter or as a spread in pancakes.











