As part of the Lent Festival, SladoLent, the largest Slovenian street food promenade, is returning to the Drava coast for the fifth time, where we will be able to taste the culinary creations of 27 top Slovenian chefs between July 3rd and 11th.
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Once there was Jamie Oliver, later Gordon Ramsay, and both paved the way for a new generation of famous "chefs" who built a real brand from their name that hangs over a vast business empire.
What was on the menu in 2014? Again this year, the internet went crazy with many crazy recipes and culinary creations that can be found and even ordered in various restaurants around the world. As they did on the show Epic Meal Time, among others, we present to you this year's excessively high-calorie creations of 2014. Depending on the way you eat, these creations may excite you or you may find them difficult.
All loyal visitors of the Open Kitchen, who smell the delicious morsels from the popular Ljubljana food market even in the colder months, can from now on prepare the gastronomic discoveries of the Open Kitchen themselves in the shelter of our home. Namely, a collection of recipes of the most celebrated dishes from Pogačarjev trg has been published.
In the year of the brewery's 150th jubilee, a beer hall came to life in the building of the old malt house Pivovarna Union, which will from now on be a social meeting place for lovers of beer and good cuisine in Ljubljana.
Las Vegas. The city of sin, neon lights and, in recent years, the culinary capital of the world. In 1946, the Flamingo Hotel opened in Las Vegas and the rise of gambling began. Almost fifty years later, Wolfgang Puck, the first celebrity chef to try his luck in Las Vegas, did something similar with his Spago restaurant.
Chowhound, an online food forum in New York, started in 1997 by Jim Leff and Bob Okumura is considered to be the beginning of food blogging. Until then, notes, thoughts and ideas about food preparation, ingredients, cooking, restaurants and recipes rested on paper in the form of notes in notebooks, magazines and books. We also peeked into the world of selected Slovenian culinary bloggers, each of whom found a special culinary experience with their own market niche.
Autumn is that time of the year when, walking through the streets, you can smell countless different smells everywhere, wafting from the kitchens of the houses of the old town. If the smell of cinnamon and cloves and mulled wine are harbingers of winter, autumn with the smell of chestnuts is not only a winter overture, but a class of its own in the culinary realm of flavors and images. It's a time when the tables are full of goodies, and homemade strudel calls for researching old grandmother's recipes and looking for that little, mysterious, great thing that brings even distant moments from the past back.
The Jezero Kaval Group Inn is located on the edge of the Ljubljana Marshes, just a few kilometers from the center of Ljubljana. Located on the edge of a lovely natural lake, in the embrace of Barje and surrounding green hills, which invite you to take a walk in pristine nature, it offers culinary pampering by renowned Kavalo chefs in a pleasant homely atmosphere.
The fact is that the best love stories on the screens are always the ones that excite our taste buds while watching, because we all know that love goes through the stomach. And since the cooler evenings are perfect for watching films that make us salivate and inspire us for future culinary ventures, we present ten culinary blockbusters, including two films that are currently showing in Slovenian cinemas.
Since we are located in the most peaceful and green part of the center of Ljubljana, let's turn to Hrenova 19, where we will discover Spirit Bar & Kitchen. A place where we will happily indulge in gentle culinary pampering.
At the beginning of autumn, we visit the Festival of Tastes 2014, the gourmet event of the year, which will take place from September 4. until 18.9.2014, and let's get to know the latest trends in modern cuisine! Between 4.9. and 6.9. visit the happenings at the Gospodarski raztavišče and treat yourself to a culinary journey in one of the 100 restaurants that will satisfy even the most demanding gourmets.