Balkan cuisine, like many other cuisines, has changed, adapted and evolved over the centuries. Although there are controversies about the extensiveness in this area as well, we have focused on Croatian, Albanian, Bosnian, Bulgarian, Macedonian, Montenegrin, Romanian, Serbian, Greek and Turkish cuisine. Today, Balkan cuisine is much more than čevapčići, it is a series of interesting ingredients, flavors, spices and combinations.
