culinary

Popsi: Slovenian handmade ice cream lights

Have you ever noticed that cute blue trolley from behind which the friendly staff offers you lights? Not just any light. Popsi lights, Slovenian handmade lights from the highest quality ingredients. Next time, stop by and give it a try, you'll be impressed. If you can't catch a cart, look for them in some bars, such as the Central Station in the center of Ljubljana, Mestna kavarna in Mengš, Cuba Libre in Domžale and already this week Lars & Sven in Rudnik.

Culinary

Recipe: Quick Cream Pie "Million Dollar"

A creamy delicacy, the "Million Dollar" pie is a cold dessert with a magical taste. Its preparation will take you about 15 minutes, and the pleasure of sweetening it will last forever.

Culinary

Gordon Ramsay's 3 golden rules to follow in a restaurant

Ah, Gordon Ramsay. Angry, critical and relentless Gordon Ramsay. If there's anyone you need to listen to when it comes to a restaurant meal, it's a famous Scottish chef who has no hair on his tongue. And what are Ramsay's three golden rules to follow in a restaurant?

Culinary

“Goth latte”: super black coffee for your black soul

The Internet has been flooded with the "goth latte" or super black coffee with milk, which is intended for all misanthropes. Well, also to those who are not. Ready for a coffee that matches your black soul?

Events Culinary

The Week of Non-Throwable Food is starting - Massimo Bottura is coming to Slovenia

On Friday, May 26, 2017, the opening of the Non-Wasteful Food Week will take place at Pogačarjev Square in Ljubljana. The week of non-discarded food takes place on the initiative of Luka Jezeršek, and the movement was also supported by the most important Slovenian chefs: Ana Roš (Hiša Franko), Janez Bratovž (JB), Igor Jagodic (Strelec, David Vračko (Mak) and Luka Košir (Grič). on this occasion, Massimo Bottura, one of the best chefs in the world, will also visit Slovenia.

Culinary Urban spot

Biró: a new bistro in Ljubljana that writes stories for every taste

Gornji trg in Ljubljana smells of new culinary offerings. In May, a new Biró bistro opened there, which invites those who want to enjoy home-baked sandwiches, homemade banana bread and homemade chocolate cake with beetroot.

Events Culinary

Over sod and stubble: A wild week at Layer's house in Kranj

Spring has finally pleased us with slightly milder temperatures - and these also bring an important period of reconsideration of our way of life, especially our relationship to nature. A pleasant opportunity for self-evaluation is provided by the event Through sod and stubble: Wild week at Layer's house in Kranj, which will take place between May 22 and 26, 2017. The event will consist of talks, workshops and art exhibitions dedicated to paying tribute to Mother Nature.

Culinary

Nutella Café: the first restaurant dedicated to Nutella

Nutella is one of those things that we can't hate (even though we often hear that it's not the best choice for our health). We eat it 'on a spoon', spread it on bread, and also include it in various snacks and desserts. Ferrero will thus open a Nutella Café in Chicago at the end of May, where they will serve salty and sweet delicacies, the main ingredient of which will naturally be Nutella.

Culinary

Pivovarna Loo-Blah-Nah: the largest kraft beer brewery in Ljubljana has opened

The state-of-the-art brewery of the renowned Slovenian producer Škrlj from the Vipava Valley has opened in Črnuče, Ljubljana.

Culinary Urban spot

Gostilna Maribor: where traditional Styrian cuisine meets modernity

The main square in Maribor is richer for bars and hotels, which bring back to the city a sense of nostalgia for the traditional, bourgeois and homely. Gostilna Maribor conjures up traditional Styrian cuisine for citizens and tourists, bringing back the memory of their grandmothers' kitchen to the former, and introducing local cuisine to the latter. Therefore, all of you who will visit the city by the Drava in the future, do not forget to stop at the Maribor Inn, where you can (re)experience the old days of the Styrian capital and taste excellent traditional dishes.

Culinary

Majestic Wine: instead of the content on the label, the feelings conjured up by the wine

French illustrator Jean Jullien has designed new labels for wines of the Majestic Wine brand, which, instead of the name, awards and type of wine, use pictorial images to describe the feelings conjured up by the wine. Jean Jullien Majestic Wine is a series of wines that are so beautiful that the bottles alone are worth buying.

Events

3rd Wine and Chocolate Festival 2017: wine and chocolate in Podčetrtek

This year too, chocolate and wine lovers will be able to taste the sweet and liquid delicacies of Slovenian producers. This time we will gather on May 6 in Podčetrtek, where the 3rd Wine and Chocolate Festival 2017 awaits us. Are you ready for intoxicating flavors?

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