Do you know what Štefani roast is? This is that mincemeat roast with an egg in the middle that is incredibly easy to make and the result is glorious. Could you ask for more?
culinary
Many people are happier when they divorce than when they jump into marriage. For many, marriage is not a Disney fairy tale in the style of "... and then they lived happily ever after." Many people are so overjoyed when they are freed from the bonds of marriage. Some even go so far as to honestly drink away their freedom or treat themselves to a divorce cake. The latter are becoming more and more popular, as more and more people are in demand. We present to you a selection of the most creative separation cakes, which are becoming an integral part of the confectionary offer.
The culinary market Odprta kuhna will soon enter its third season in Primorska as well. It is returning to Koper on May 13, 2017, and before that it will stop at Bevkovo trg in Nova Gorica, where it was a real hit during the christening season, and it will certainly be no different this year, when Nova Gorica celebrates its 70th birthday.
Owners can now treat dogs with a sweet tooth to a scoop of ice cream or a cone made especially for animals. But people can also afford it.
In the winter, Peter Prevc spoils us with top-quality jumps, and his girlfriend Mina Lavtižar made sure that you know how to spoil your guests and yourself with top-quality homemade desserts. The talented amateur confectioner and procurator at the company Peter Prevc has published a book with sweet recipes Minini cukri (Kmečki glas Publishing House), which offers a bunch of imaginative recipes for desserts that even confectionary illiterates can try.
We all know the joys and pleasures that come with a good cake or dessert. This is not the only thing about the dessert that has a beneficial effect on us. If you've paid little attention to dessert bakers, that's about to change. According to scientists, baking desserts has the same beneficial effect on our mental health as meditation.
Like Easter eggs, the Easter cake is an integral part of Easter. The walnut cake could be called the queen of holidays, because without it there is no holiday worth celebrating. The Easter egg in Christianity symbolizes the crown of thorns, and many people swear by the grandmother. But you can bake just as juicy yourself. In the following, we entrust you with how.
The best restaurants in the world 2017 are known. After the selection academy for the 50 best restaurants in the world (50 Best Restaurants) recently revealed the best restaurants from the 51st to the 100th place (the Slovenian Hiša Franko was also in the 69th place), at the gala at the award ceremony in Melbourne, Australia, the really best ones were announced. After 12 years, the European dominance ended, and the American restaurant, which was third last year, took the throne. It is only the second American restaurant with this flattering title, after two-time winner The French Laundry by Thomas Keller.
Tabay Brothers, who started their story almost two years ago, have reopened their doors to the world of gourmet 'fast food' in Ljubljana. Today, in a new location, with the same recognizable taste, they conquer with burgers, sandwiches, soups and salads.
Sweet tooths, "sweet tooths" and everyone who loves štrukli, beware! On March 1, 2017, the first stucco shop in Slovenia opened in Ljubljana. Moji štruklji Slovenije invites us under Plečnik's arcades, where the traditional approach to the preparation of Slovenian dishes and the challenges of modern cuisine are intertwined. It is created by chef Peter Vogelnik, who, with respect for tradition, many years of experience, hard work, knowledge and innovation, prepares the most valued and diverse top-quality štrukli, which will not leave anyone indifferent. Don't believe it? Try it!
At the beginning of the year, the selection academy for the world's 50 best restaurants (50 Best Restaurants) chose Ana Roš as the best chef in the world, and on the wings of her success, her restaurant Hiša Franko also managed to make it to the list of the best restaurants in the world.
Last year, Kuhna na plac, an event in the style of street cooking, enlivened and enriched the events at the Domžale market place. The second season of Kuhne na plac is just around the corner, which will once again offer visitors local culinary specialties at affordable prices. She will reopen her pot on Saturday, April 1. Are you ready for the delicacies that Kuhna will offer at the 2017 fair?