Have you ever looked at your cutlery and realized that it's lost its shine and has developed that dreary grayish-black layer? It's no wonder - silverware and metal utensils oxidize over time, and although we wish they would clean themselves, unfortunately we have no choice but to... well, grandma's magic. The good news? You don't need any miracle sprays or special pastes for this trick. Just some hot water, some baking soda, and a few balls of aluminum foil.
Cutlery
In every household, there is that one kitchen item that never fails to surprise with its usefulness. Aluminum foil, which we usually associate with wrapping leftover dinner or grilling vegetables, has another, much less well-known but very useful function – it can help clean cutlery in the dishwasher. Although it sounds like advice from old household manuals, it is actually a method that is also supported by basic scientific principles. And the best part? You don’t need anything other than what you already have in your kitchen to do it.
Kitchen utensils are an indispensable part of every kitchen. However, improper use and maintenance can cause them to be damaged or even destroyed. In this article, we will look at some common mistakes that you usually make when using and maintaining kitchen appliances.
The Goûte spoon offers a new and refined way of enjoying food. It feels like licking your fingers. We are celebrating the times when spoons, knives and forks were just a means to get food from the plate to our mouths. Thanks to technology, we can use utensils to make food tastier and trick the taste buds to such an extent that they mistake vegetables for chocolate. The Goûte spoon brings the authenticity of eating food with your finger without acting as if we are strangers to etiquette.
Tritesil is not the first hybrid cutlery to contain a fork, spoon and knife in one, but it is the first to contain all three tools on one side. Well, it's not really the first, as we could see a similar design as early as World War 1, when military officers used them. It is therefore a modern reinterpretation of practical cutlery, which is ideal for camping, for the mountains or trips, when our backpacks and backpacks are usually bursting at the seams.
Finally! Cutlery that does not stain the table. How many times has a dirty fork, spoon or knife stuck to your tablecloth? You haven't counted in a long time, have you? Well, with the Cantilever accessory, iLoveHandles has given the world what it has longed for. Cutlery that "floats" and leaves no stains on the table. The accessories were signed by designers Rich Moore and Avik Maitra.
Italian designer Riccardo Randi came up with a unique tableware for takeaway made of wood and plastic, which he called simply "Wood+Plastic", when creating an overall image for the restaurant.
The endless beauty of Japanese design is also hidden in the form and functionality of cutlery or so-called chopsticks. Obama is a small town in Fukui Prefecture, Japan. It is known for its superbly designed lacquered chopsticks, reputed to be stunningly beautiful and the hardest in Japan.