Have you ever tried baking donuts and ended up with something that looked more like greasy marbles than fluffy clouds of sweetness? Donuts can be quite tricky – if the oil isn’t at the right temperature, they’ll be too greasy, if the dough isn’t risen enough, they’ll be tough, and if you don’t give them enough love, they won’t rise at all. But don’t worry, here’s the easiest recipe for donuts that actually work!
