Balkan cuisine, like many other cuisines, has changed, adapted and evolved over the centuries. Although there are controversies about the extensiveness in this area as well, we have focused on Croatian, Albanian, Bosnian, Bulgarian, Macedonian, Montenegrin, Romanian, Serbian, Greek and Turkish cuisine. Today, Balkan cuisine is much more than čevapčići, it is a series of interesting ingredients, flavors, spices and combinations.
food
Bananas are one of the most grateful and useful fruits. If you are tired of fresh ones, or if you don't manage to eat them in time, we suggest that you always keep them frozen in the refrigerator. In this way, you will always have a healthy ingredient in stock, which you can almost magically and simply turn into an extremely healthy dessert with a great taste.
Everything that the Middle East has to offer in terms of cuisine is covered in Lebanese cuisine. This does not mean that we should neglect the cuisine of nearby countries, but Lebanese cuisine is definitely in the first place among them. They say that the vibrant colors of Lebanese cuisine are a reflection of the thousands of colors of the local landscape.
The French photographer Jonathan Icher took a series of "Fat Flag" photos, in which he linked each country with recognizable cuisine through body painting.
Every month we will prepare six new and interesting recipes, so follow us diligently and participate in the Jamnica prize game.
Every month we will prepare six new and interesting recipes, so follow us diligently and participate in the Jamnica prize game.
We publish the names of the 20 best wines that even mere mortals can afford.
During the days of snail specialties, gourmets will be delighted in the tavern and wine bar Zenon. The gourmet delicacy Helix Aspersa Muller will be prepared by chef Žiga Mandelc in different ways.
Three culinary enthusiasts Špela Vodovc, Andreja Kopitar and Mateja Šefman met at professional training.
Now you can fasten your seat belts, because in the next few minutes we will serve you the best lunch.
Can we spice up our culinary masterpieces without the harmful E's and all the other harmful additives? Of course you can. With a teaspoon of Biogette from the young Slovenian company Barbio's, which produces organic foods according to traditional, home-made recipes.
Can you imagine a candlelit dinner with a plate in front of you with a McDonald's menu?