Ever wonder what happens to your frozen food when you're away for a few days? Worried that the power will go out while you're away and everything will defrost? There's a surprisingly easy way to check before you even open the freezer door. A coin!
freezing
Are you also wondering how to defrost minced meat in a hurry? Do you place it on the counter or even pour hot water over it to shorten the wait? Are you curious about why this can cause more harm than good?
Are you one of those people who sneaks into the kitchen in the middle of the night for "just one scoop" of ice cream, only to end up cleaning out an empty container? Then we have news for you that will put you on the edge of your frozen world: you're probably storing your favorite ice cream all wrong.
Can strawberries really stay firm after freezing? Do they usually become soft and tasteless after thawing?
Although freezing extends the shelf life of food, there are certain guidelines that must be followed to avoid potential health risks. How long can you safely store chicken?
Mushrooms are a real delicacy in our dishes, but they quickly lose their freshness if they are not stored properly. Have you ever wondered why your mushrooms become slimy and unattractive after just a few days in the fridge? Or why frozen mushrooms sometimes turn into mush instead of a juicy ingredient for risottos and sauces?
Never at room temperature, you can get poisoned! Ever wonder if your food is safe to eat after defrosting? Did you know that improper defrosting can lead to food poisoning?
Wondering how to freeze the mushrooms you just brought from the forest?
Would you like to freeze potatoes? Learn how to make it even better than store bought.