Ingredients for lemon ice cream: 50 dkg of sugar, 1 liter of water, 5 lemons, 2 egg whites, 3 dkg of powdered sugar, Ingredients for lemon jelly: 1 dcl of hot water, 0.3 dcl of water, grated peel of one lemon, 1 dcl of strained lemon juice, 2 tablespoons of powdered sugar, 3 tablespoons of gelatin in ...