Let's face it: cleaning the oven is the home version of a horror movie. We procrastinate until it starts to accumulate an archaeological layer of past lunches, then in desperation we reach for cleaners that promise miracles but almost suffocate us. And worst of all – we still have to scrub as if we were training for the Scrubbing Olympics. That's where homemade oven cleaner comes in!
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The trick to cleaning the oven! Which is a real little drama in every kitchen – hot, dirty and never really fun. But what if we told you that there is a trick that changes everything? This time the main role is played by – surprise – the humble dishwasher tablet. Yes, you read that right. It's time for a revolution in the kitchen.
Cleaning the oven is one of those household chores that we all put off until the last minute. When grease builds up, food residue becomes stubborn, and the burnt smell becomes a constant part of every baking session, it’s time for a thorough cleaning. But who wants to scrub for hours while harsh cleaning products fill the kitchen with strong fumes?
Cleaning the oven is definitely one of the least favorite household chores. Burnt-on grease, food residue, and unpleasant odors quickly build up and create a real stubborn mess. Many people resort to harsh chemical cleaners, which work, but often leave strong odors and can even damage the interior of the oven. But what if there was a simpler, more natural, and cheaper solution? Yes, a miracle cleaner!
What's your oven like? Is grease accumulating and making cleaning more and more difficult? Make cleaning your oven fun.
Have you ever found yourself in a situation where you were horrified by the sight of your oven? Burnt-in food, stubborn grease, and a stuck oven door – all of these call for a long, tedious cleaning. But what if we told you that you could forget about hours of scrubbing and expensive, chemical-laden cleaning sprays? Here's a trick that will change your attitude towards oven cleaning forever!
Aluminum foil is one of those kitchen utensils that we all have at home. We wrap leftover food in it, cover dishes while baking, and use it to prevent the oven from getting dirty too quickly. But while it seems indispensable, its use is not always as innocent as we think.
Few dishes are as universally loved as freshly baked pizza. The crispy crust, perfectly baked toppings and short preparation time are the ideal choice for a family gathering, a movie night with friends or lunch with your better half. In order to raise the preparation of pizza to a higher level, Gorenje presents the PizzaPlus oven, which with a special function enables easy and quick baking of a perfect homemade pizza.
Is it okay to leave the oven door open after baking? If you're one of those who do, read on to find out why it's a habit you need to break.
The holidays are a time when our home becomes a real place of magic. There is hardly anyone who does not know the smell of freshly baked cookies and the company of warm meals and laughter that fills every corner of the home. In moments like these, we want everything to run flawlessly. The Samsung smart ecosystem allows you to do all the holiday preparations with ease, so that you can take care of the atmosphere and smart devices can take care of everything else. With a few taps on your phone or even on your smart TV, you can adjust your smart home to your rules.
Why put baking paper on the bottom of the oven? There are small but important tricks hidden in cuisine that can completely change the final result.
Autumn brings golden colors, cooler days and the intoxicating smell of roasted chestnuts, which accompanies us on walks through the city streets or gatherings around an open fire. It is a tasty and nutritious autumn delicacy that can be enjoyed both at home and outdoors. Traditionally, we bake it on a fire, but sometimes we don't have the opportunity to light a real fire or we want to prepare it in the comfort of our own home. The good news is that you can also prepare chestnuts in the oven, which will taste very similar to those roasted on coals. Chestnuts in the oven are crispy on the outside and soft on the inside, with that characteristic smoky aftertaste that reminds us of the fire and autumn evenings.











