Instead of a boring pizza, we treat ourselves to an innovative calzone. Even better - we prepare it ourselves from our favorite ingredients!
pizza
Between the river Ljubljanica and the treetops, a tempting smell wafts along the Petkovško embankment, inviting you to a fragrant afternoon coffee or a hearty spring lunch. What everyone strives for at the lovely Fany & Mary inn is passion and good will, which really make for a mouthful.
Real Neapolitan pizza is simple and purist. Without ham, grated cheese, pepperoni and the like. Less is more. A dough made carefully and according to the rules. Tomato of the San Marzano type, which grows on the volcanic soil around Mount Vesuvius. Mozzarella made from buffalo milk, which is made in the regions south of Rome. A fresh basil leaf. All this makes up the pizza Napoletano.
Who doesn't love a really good pizza? This time, Bosch recommends a delicious Capricciosa, which will not leave your guests indifferent either.
The Fixie Pizza Cutter is a miniature version of the authentic Fixie wheel, but it has an equally important role. He drives over the pizza and cuts it perfectly and with style.
They have been spoiling us with excellent pizzas for two decades. In a unique atmosphere, where we can find license plates and car parts from all over the world, we will be served pizza of our choice.